LEMON BUTTER FISH
Make a cup of rice with some yellow colouring and set aside.
Fry some chips and set aside. You can use either ready made or hand cut.
For the fish:
I used Hake, but kingklip or sole also works well.
Marinate in vinegar, lemon juice and salt and set aside.
- Mix together:
- ½ cup of flour
- 2 teaspoons paprika
- mixed herbs
- teaspoon of salt
Dip the fish in a beaten egg and then dip in flour mixture.
Shallow fry fish and leave to drain on a paper towel, meanwhile make a sauce.
- Quick boil together:
- ½ cup of mayonnaise
- 125 g butter
- ½ cup chilli sauce
- ¼ cup of lemon juice
Arrange your fish on top of the rice and chips and pour sauce over.
Recipe and photo: Yasmeen Ibrahim
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