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  • KOEKSISTER BALLETJIES GEROL IN KLAPPER

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    (1 Review)

    KOEKSISTER BALLETJIES GEROL IN KLAPPER 2 koppies koekmeel 12,5 ml bakpoeier 12,5 ml suiker 12,5 ml botter 1 eier knippie sout ¾ koppie melk olie vir gaar maak Vryf botter met vingers in meel in, meng bakpoeier, suiker en sout by. Meng melk en eier en meng saam tot ‘n sagte deeg. Laat staan vir […]

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  • CORA SE SNEEU-SKYFIES

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    CORA SE SNEEU-SKYFIES Resep uit my skoonma se resepte-boek. 4 eiers 2 koppies koekmeel 1 koppie melk knippie sout 1½ koppie suiker 4 teelepels bakpoeier 2 eetlepels botter Klits eier en suiker tot room. Voeg droë bestanddele by. Bring melk en botter tot kookpunt en meng dan met mengsel. Plaas in gesmeerde bakplaat. (ek het […]

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  • PERI-PERI PRAWNS WITH RICE

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    PERI-PERI PRAWNS WITH RICE 1 kg prawns Sauce: 5 cloves garlic, finely chopped 125 ml butter 250 ml of your favourite peri-peri sauce (we used Creamy Peri-Peri from Food Lover’s Market) 250 ml cream 60 ml chopped coriander Thread the prawns onto kebab sticks – it makes the cooking and serving much easier. Sause: Sauté […]

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  • SARDYNKOEKIES

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    SARDYNKOEKIES 1 blikkie sardyne in “hot chili” sous ontgraat, behou die sous 1 blikkie tuna, ontwater 2 groot aartappels, gekook en fyngemaak 3 geklitste eiers ½ koppie koekmeel gekapte sprietuie sout en peper na smaak Worcestersous, knoffelspeserye, so bietjie van my eie chiliesous Meng deeglik en bak lepelsvol in vlak olie tot bruin en gaar. […]

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  • LEMON LOAF

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    LEMON LOAF 125 g butter/margerine 180 g castor sugar 2 large eggs 240 g flour 1 teaspoon baking powder pinch of salt grated rind of 1 large lemon 150 ml milk at room temperature Cream the butter and sugar. Add the eggs and lemon rind. Beat untill creamy (about 2 minutes). Fold in the dry […]

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  • DIE BESTE SJOKOLADE BESKUITJIE KOEK

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    DIE BESTE SJOKOLADE BESKUITJIE KOEK (Chocolate Biscuit Cake) Hierdie is een van my gunsteling resepte. Ek weet daar is baie van die resepte op die internet maar hierdie een is die BESTE. Baie hier in Ierland het my al gesmeek om die resep te gee maar wou nooit dit deel nie want dis my eie […]

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  • POTGEBRAAIDE SOETPATATS

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    POTGEBRAAIDE SOETPATATS 50 ml botter of margarien 80 ml suiker (ek het Xylitol gebruik) sout na smaak klein stukkie vars gemmer (1.5 cm) 4 teelepels heuning skottel met bietjie suurlemoenwater, genoeg om patats te bedek 2 heel groot patats of genoeg vir jou aantal gaste Spoel die patats mooi skoon af onder water, borsel bietjie […]

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  • KYLE SE “SWEET AND STICKY” RIBBETJIE

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    KYLE SE “SWEET AND STICKY” RIBBETJIE ½ koppie balsamiekasyn ½ koppie heuning ½ koppie ligte bruinsuiker ¼ koppie lae natrium sojasous 3 knoffelhuisies, fyngemaak 3 teelepels gerookte paprika Meng bogenoemde lekker saam en smeer oor die rib. Draai in kleefplastiek toe en los vir ‘n nag in die yskas. Maak seker dat die marinade nie […]

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  • KORSLOSE SPINASIETERT

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    (1 Review)

    KORSLOSE SPINASIETERT Maak een groot tert. Braai saam: 1 ui, fyngekap 1 knoffeltoontjie, fyngekap 250 g blokkies spek 400 g sampioene, fyn gesny Klits apart: 5 XL eiers 250 ml room, opsioneel 250 ml bruismeel sout en peper na smaak 1 – 2 ml rooipeper 500 g vars spinasieblare 1 koppie gerasperde Cheddarkaas Sny spinasieblare […]

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  • HOMEMADE NAAN

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    HOMEMADE NAAN My first attempt at home made naan was very successful! Dough: ½ cup water 2 cups flour, plus extra for kneading 1 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt 2 tablespoons butter ¼ cup Greek yogurt Brush: 4 tablespoons butter 2 fresh garlic cloves, minced 1 teaspoon dried mixed herbs Mix warm […]

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