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  • SWEETCORN PATTIES

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    SWEETCORN PATTIES 1 cup plain flour 1 cup mealie meal 1 cup cheddar cheese 1 tin sweetcorn, water removed salt 1 onion, finely chopped ½ teaspoon garlic powder some chopped coriander leaves 3 eggs, beaten sliced chilli, optional Mix altogether to form a batter, Fry spoonfuls in a pan with a little vegetable oil. Flatten […]

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  • KYLE’S ROOIBOS AND GREEN FIG CHRISTMAS CAKE

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    KYLE’S ROOIBOS AND GREEN FIG CHRISTMAS CAKE 3 eggs 100 g butter Cooking pot 1: 150 ml cream 50 g honey 50 g black treacle ½ teaspoon salt 200 g light brown sugar 3 teaspoons mixed spice ½ teaspoon nutmeg Bowl 1: 250 g plain flour 1½ teaspoon bicarb of soda Bowl 2: Rooibos tea […]

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  • ROCKET, PECAN- PINE NUT PESTO

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    ROCKET, PECAN- PINE NUT PESTO About 100 g rocket handful of pecan nuts handful pine nuts ¼ cup pecorino cheese, grated a few cloves of garlic, I used 4 or to taste pinch of black pepper olive oil Place all ingredients in food processor, while the processor is running. Drizzle in olive oil till desired […]

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  • MILKY BAR FUDGE IN DIE MIKROGOLF

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    MILKY BAR FUDGE IN DIE MIKROGOLF 1 blik kondensmelk 2 ml sout 500 ml versiersuiker 125 g botter/ margarien 5 ml vanilla geursel 1 Milky Bar slab sjokolade Meng alles behalwe vanilla en sjokolade saam in ‘n mikrogolf bak. Kook met tussen poses van 3 – 4 min op 800 watt 100% in mikro en […]

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  • 7 LAYER SALAD

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    7 LAYER SALAD 1 cup baby spinach 1 cup shredded lettuce 2 cups frozen peas, thawed 2 cups grated carrot 8 hardboiled eggs 1 cup cherry tomatoes 2 cups corn 1 cup Mayonnaise 1 cup sour cream 1 cup cheese ½ cup bacon bits I recommend a trifle bowl for a really great presentation, but […]

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  • DATE CAKE, PECAN NUT SAUCE AND CARAMELIZED PEARS

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    DATE CAKE, PECAN NUT SAUCE AND CARAMELIZED PEARS It’s good with vanilla ice cream. Date cake: 400 g pitted dates and chopped 220 g golden raisins 275 ml water 400 g condensed milk 275 g butter 300 g flour 2 teaspoons bicarbonate of soda Add the first 5 ingredient in a pot over medium heat […]

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  • HAM AND CHEESE SAVORY TART

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    HAM AND CHEESE SAVORY TART Crust: 200 g Provitas, finely crushed 150 g butter, melted Filling: 30 ml oil 15 ml butter 1 onion, chopped 250 g mushrooms, sliced 1 garlic clove, crushed 100 g ham, chopped in small pieces 45 ml fresh parsley chopped or 1 teaspoon dried parsley 2 extra large eggs 250 […]

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  • BURFEE

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    BURFEE Burfee is a rich, creamy sweet dish. It taste heavenly. 500 ml of fresh cream 2 cups of sifted icing sugar 500 g Klim powder (instant milk powder) ½ cup of desiccated coconut 2 level teaspoons of cardamom powder Heat the fresh cream until it starts to bubble. Do not boil it! Remove from […]

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  • RASBERRY AND LEMON BABY CAKES WITH BUTTERSCOTCH SAUCE

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    RASBERRY AND LEMON BABY CAKES WITH BUTTERSCOTCH SAUCE This recipe must be shared. It’s very delicious and ideal for high teas. Ek het die resep al baie lank sedert ek dit by ‘n high tea van ‘n vriendin geëet het en het die resep by haar gebedel, iets wat sy nie maklik deel nie. Het […]

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  • KERSFEES ROOMYSKOEK

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    KERSFEES ROOMYSKOEK 1 liter vanilla roomys 1 liter sjokolade roomys 100 g rooi kersies 100 g gekapte neute 1 blikkie karamel kondensmelk 3 x 100 g sjokolade Voer ‘n ronde bak uit met kleefplastiek en druk vas in lae soos volg: Vanilla roomys Sjokolade roomys met neute Vanilla roomys met gekapte rooi kersies Sjokolade roomys […]

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