ROCKET, PECAN- PINE NUT PESTO
- About 100 g rocket
- handful of pecan nuts
- handful pine nuts
- 1/4 cup pecorino cheese grated
- a few cloves of garlic, I used 4 or to taste
- pinch of black pepper
- olive oil
Place all ingredients in food processor, while the processor is running, drizzle in olive oil till desired consistency is reached.
Season to taste.
Recipe and photo: Cheryl Lynne Botha