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ROCKET, PECAN- PINE NUT PESTO

ROCKET, PECAN- PINE NUT PESTO

  • About 100 g rocket
  • handful of pecan nuts
  • handful pine nuts
  • ¼ cup pecorino cheese, grated
  • a few cloves of garlic, I used 4 or to taste
  • pinch of black pepper
  • olive oil

Place all ingredients in food processor, while the processor is running.
Drizzle in olive oil till desired consistency is reached.
Season to taste.

Recipe and photo: Cheryl Lynne Botha‎

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