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  • ROOMYS MUFFINS

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    ROOMYS MUFFINS 2 koppies bruismeel 1 knippie sout 3 koppies roomys, enige geur 25 ml olie bietjie melk, vir meng Smelt die roomys bietjie in die mikrogolf, voeg die olie by en meng. Meng die bruismeel en sout en maak aan met die roomys. Indien die deeg te styf is, voeg bietjie melk by tot […]

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  • TROPIESE TUNA PASTASLAAI

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    TROPIESE TUNA PASTASLAAI ½ pak macaroni/skulpie pasta, gaar 1 klein blikkie fyn pynappel 2 blikke tuna 1 koppie Nola “double cream” mayonnaise ½ koppie tamatiesous 1 eetlepel soyasous ¼ koppie blatjang 1 string seldery, fyn gesny ¼ koppie peppadew ½ klein rooi ui, fyn handvol kersie tamaties, gehalveer ¼ komkommer, in blokkies 1 koppie kaas, […]

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  • ZOETE AARDAPPEL STAMPOT MET PREI

    35 Minuten
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    ZOETE AARDAPPEL STAMPOT MET PREI 4 grote zoete aardappel 150 g spekjes 1 prei 3 el olijfolie nootmuskaat peper en zout 4 takjes tijm Pel de zoete aardappelen en snijd ze in blokjes. Kook de zoete aardappelen tot je ze makkelijk met een mes kunt inprikkken. Dit duurt ongeveer 10-15 minuten. Stamp de zoete aardappelen. […]

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  • GIDEON SE VYEKONFYT

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    GIDEON SE VYEKONFYT “Nadat ek nou lekker uitgeëet is aan lekker ryp vye, het ek nou ook genoeg vir die eerste klein vyekonfyt kooksel. Ek het nog ‘n pluksel vye gepluk om konfyt mee te kook. Dit het bááááie mooi uitgekom en is baie lekker.” 4 kg ryp geskilde vye 3 kg suiker 1 eetlepel […]

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  • GLUTEN FREE FISHCAKES

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    GLUTEN FREE FISHCAKES These are gluten free fishcakes I made: 300 g fresh or frozen skinned white fish, such as hake 1 whole clove 2 black peppercorns 1 bay leaf 1 large potato, peeled and cubed (250 g) 10 ml canola or olive oil ½ small onion, peeled and finely chopped (25 g) 50 ml […]

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  • HOMEMADE BOUNTY BARS

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    HOMEMADE BOUNTY BARS Simple and quick. 3 cups of desiccated coconut 1 can of condensed milk (385 g) 1 slab of dairy milk chocolate 1 slab of Milky bar chocolate Combine condensed milk and desiccated coconut. Form into shapes and put into the freezer for ½ hour. Melt chocolate slabs in two different containers. Dip […]

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  • LOLLA SE HEEL SKAAPBLAD

    2.5 ure
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    LOLLA SE HEEL SKAAPBLAD Skaapblad groente en aartapels vir aandete. 1 skaapblad sout, peper en “steak and chops” speserye na smaak 1 takkie roosmaryn geskilde aartappels Kook die skaapblad in water met sout en wit peper vir 30 min. Haal uit en smeer met olyf olie, stooi dan weer sout en peper oor met “steak […]

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  • BREAKFAST BOWL

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    BREAKFAST BOWL Lovely breakfast for the family. 2 medium potatoes, chopped 1 cup chopped green onions 4 slices of bacon, chopped salt, pepper to taste eggs Add all ingredients except the eggs in frying pan and brown, then cook with a lid to smother potatoes. When potatoes are done, cook on high until brown to […]

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  • EXPO KAASKOEK 1960 (DRIEHOEK)

    Star
    (1 Review)

    EXPO KAASKOEK 1960 (DRIEHOEK) 125 g sagte botter 100 g suiker 1 eier 250 g roomkaas 10 ml vanilla essence 1 pak Tennis beskuitjies 1 blok donker sjokolade Room botter en suiker baie goed en voeg dan die eier by. Voeg roomkaas en vanilla by. Meng goed. Pak 12 beskuitjies soos in skets op ‘n […]

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  • BEETSLAAI-KERRIE BEETBLATJANG

    Star
    (2 Reviews)

    BEETSLAAI-KERRIE BEETBLATJANG Ek weet nie hoekom hulle dit beetblatjang noem nie, want dis eintlik net baie lekker ingelegde beet. So moenie dat die naam jou confuse nie, dit is nie ‘n chutney nie. 6 – 8 koppies gaar beet, in blokkies gesny of gerasper 2 uie, gekap 2 koppies suiker 2 koppies asyn 3 eetlepels […]

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