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Recipe by
| Servings: 2 portions


Lovely breakfast for the family.

  • 2 medium potatoes, chopped
  • 1 cup chopped green onions
  • 4 slices of bacon, chopped
  • salt, pepper to taste
  • eggs

Add all ingredients except the eggs in frying pan and brown, then cook with a lid to smother potatoes.
When potatoes are done, cook on high until brown to your choice!
Fry the eggs sunny side up in a separate pan.
Plate the potato-mix and top with eggs!
Garnish and enjoy!!

Recipe and photo:  Janet Ladner Anderson

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