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  • CUSTARD SLICES WITH PUFF PASTRY

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    CUSTARD SLICES WITH PUFF PASTRY Recipe tested and photo: Debbie Griessel I made this recipe but used pink icing to cover the top pastry. It’s delicious and the pastry is still crispy after refrigeration. 2 sheets puff pastry, defrosted ⅔ cup custard powder ⅔ cup sugar 2 teaspoons vanilla essence 1 liter milk 1 egg […]

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  • ONE-POT SPAGHETTI BOLOGNAISE

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    ONE-POT SPAGHETTI BOLOGNAISE Recipe shared by Dricus Bosman Photo and note: Marlene Potgieter This is delicious, I made it last night. I have never eaten a tastier spaghetti bolognaise in my life, it is really very good. 1 tablespoon extra virgin olive oil 1 brown onion, chopped 1 carrot, finely chopped 1 stalk celery, finely […]

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  • PAMPOENTERT MET ROOMSOUS

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    PAMPOENTERT MET ROOMSOUS Resep: Renette van der Merwe Foto: Adrian Fleming 100 g botter 200 ml suiker 3 eiers, geklits 250 ml koekmeel 15 ml bakpoeier knippie sout 5 ml vanilla geursel 3 koppies gaar pampoen of botterskorsie, fyngemaak Sous: 75 g botter 200 ml room 125 ml suiker Verhit die oond tot 180°C. Room […]

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  • CHOCOLATE CUPCAKES WITH OIL

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    CHOCOLATE CUPCAKES WITH OIL Recipe and photo: Yasmeen Ibrahim “My kids love these in their lunchboxes. Yields 16 cakes (if you want them muffin size then you get 12).” 2 eggs 1 cup sugar 1 teaspoon vanilla essence ⅓ cup cooking oil 1 cup milk 1 tablespoon vinegar ¼ cup cocoa powder 2 cups cake […]

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  • PIESANGBROOD IN DIE PRUTPOT

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    PIESANGBROOD IN DIE PRUTPOT Resep en foto’s: Sonja Beukes Oosthuizen Ons seun is mal oor piesangbrood, hierdie resep is so maklik en gedink ek gaan ‘n kans vat in my slowcooker, dit het so mooi uitgekom! Probeer gerus! 3 oor ryp piesangs, fyngemaak 250 ml suiker 8 eetlepels Stork margarien 2 eiers, geklits 1¼ koppie […]

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  • BEET-, BOTTERSKORSIE- EN KEKERERTJIEDOOPSOUS

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    BEET- BOTTERSKORSIE- EN KEKERERTJIEDOOPSOUS Resep en foto:  René Mouton 3 groot bete, geskil en opgesny 1 klein botterskorsie, geskil en opgesny 1 blikkie kekerertjies met vloeistof sout en peper Italiaanse kruie ½ teelepel knoffelsout olyfolie Bak die beet en botterskorsie in oond met bietjie olyfolie tot sag. Verwerk gaar groente en kekerertjies in ‘n voedserverwerker. […]

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  • TAMATIESOUSBONE- EN HOENDERVIENNAGEREG

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    TAMATIESOUSBONE- EN HOENDERVIENNAGEREG Resep en foto: Ilze Jacobs Hierdie resep is oorspronklik van Kim Bagley, maar ek het dit net so bietjie verwerk vir ‘n maklike middagete vir honger tieners. 1 ui, opgekap 2 knoffeltoontjies, opgekap olie vir braai 2 blikkies opgekapte tamaties sout en peper, na smaak titseltjie suiker, na smaak 6 – 7 […]

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  • OPO SQUASH DISH

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    OPO SQUASH DISH Recipe and photo: Esme Slabs OK, here goes, my version of an Opo Squash dish with pork mince. 450 g ground pork mince 100 g finely diced white onion 700 g opo squash 5 ml crushed bottled garlic 5 ml sweet chili sauce 25 ml olive oil 100 g grated cheddar cheese […]

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  • MELTING MOMENTS WITH CUSTARD POWDER

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    MELTING MOMENTS WITH CUSTARD POWDER Recipe and photo: Yasmeen Ibrahim 250 g butter ½ cup of icing sugar ⅔ cup of custard powder 2 cups of cake flour Cream butter and icing sugar together. Add custard powder and cream some more. Add flour, a little at a time until you get a soft biscuit dough. […]

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  • CREAMY MEATBALLS AND GNOCCHI

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    CREAMY MEATBALLS AND GNOCCHI Recipe tested and photo: Melissa Ann Vermeulen 1 teaspoon olive oil 1 onion, finely chopped 4 cloves garlic, sliced 500 g store-bought frozen meatballs 1 vegetable stock cube 500 ml boiling water 400 g dried gnocchi 1 cup cream zest and juice of 1 small lemon salt and pepper to taste […]

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