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  • APPEL-HAWERMOUT-EN BLOUBESSIEGEBAK

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    APPEL-HAWERMOUT-EN BLOUBESSIEGEBAK Resep en foto: Meyer Combrinck 1 appel 1 teelepel suurlemoensap 1 groot/jumbo eier 2 teelepels olyfolie 2 teelepels gladde laevet maaskaas 2 eetlepels bloubessies 3 eetlepels hawermout kaneel, na smaak knypie sout heuning, opsioneel Voorverhit lugbraaier tot 200°C. Kwarteer appel, verwyder stronk en rasper grof. Druk bloubessies met vurk stukkend en voeg by […]

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  • GIDEON SE SNOEKKOPSOP

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    GIDEON SE SNOEKKOPSOP Resep en foto: Gideon Louw 6 – 8 snoekkoppe 1 ½ – 2 liter water 3 lourierblare 6 peperkorrels 1 groot geelwortel, grof gerasper 2 uie, gerasper 1 groot aartappel, gerasper 1 eetlepel botter 1 eetlepel olie 2 eetlepels kerrie 1 teelepel borrie 2 teelepels suurlemoensap ½ koppie gekapte pietersielie sout en […]

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  • SLOW BRAISED OSSO BUCO

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    SLOW-BRAISED OSSO BUCO Recipe: Grid Recipes Photo: René Mouton This osso buco is made with aromatic vegetabes and rich red wine. 4 beef shanks salt and black pepper, to taste ½ cup all-purpose flour, for dredging 3 tablespoons olive oil 1 medium onion, diced 2 carrots, diced 2 celery stalks, diced 4 garlic cloves, minced […]

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  • EAT SUM MOR (SHORTBREAD) BISCUITS

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    EAT SUM MOR (SHORTBREAD) BISCUITS Recipe and photo: Yasmeen Ibrahim Just baked a tray of lovely eat sum more biscuits. Very easy recipe. Just 5 ingredients. 125 g butter ½ cup of icing sugar ¼ cup of oil ¼ cup of milk powder (any brand, I used Klim) 2 cups of cake flour Cream butter, […]

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  • KASHMIRI PRAWNS

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    KASHMIRI PRAWNS Recipe and photo:  Yasmeen Ibrahim I know that everyone has their unique way of making their prawns, but this one is my favourite. Made and eaten straight away. 1 kg prawns, cleaned and deveined 2 tablespoons of fresh garlic 1 teaspoon salt 1 tablespoon of kashmiri chilli powder 1 tablespoon of paprika 1 […]

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  • MAGDA SE KORSLOSE SOUTTERT

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    MAGDA SE KORLOSE SOUTTERT Resep en foto: Ilze Jacobs My ma se korslose souttert… heerlik en goedkoop vir ‘n naweek middagete. 3 eetlepels botter 1 ui, gekap 6 – 8 snye brood (korsies is 100%), in blokkies gesny 2 koppies melk 250 g gerasperde of fyngedrukte viennas 2 koppies gerasperde kaas 3 eetlepels gekapte pietersielie […]

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  • MARIA SE TUNA SOUFFLE’S

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    MARIA SE TUNA SOUFFLE’S Resep: Maria Combrink Foto: Rika Olivier Braai die volgende saam in botter en laat afkoel: 1 ui, gekerf ½ groen soetrissie, gekerf ½ rooi soetrissie, gekerf Meng die volgende saam: 4 eiers 2 blikkies gedreineerde tuna ½ koppie melk ½ teelepel bakpoeier 1 teelepel paprika ½ teelepel rooipeper sout en peper […]

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  • BANOFFEE TERT ALA MICHAEL

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    BANOFFEE TERT ALA MICHAEL Resep en foto: Michael Coetzee 1 pakkie gemmer beskuitjies 80 ml gesmelte botter 1 blikkie karamel kondensmelk 3 eetlepels Sherry 3 piesangs, in skyfies gesny 250 ml ” dessert cream”  (blikkie of boksie) karamel springmielies gold dust, opsioneel Maak die gemmer beskuitjies fyn en meng met ‘n bietjie gesmelte botter. Skep […]

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  • PIESANG-KARAMEL KAASKOEK MET SKYFIES PIESANG

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    PIESANG-KARAMEL KAASKOEK MET SKYFIES PIESANG Resep verskaf: Amanda Bruger Foto:  Irma Van Ellewee Swart 1½ pakkie Tennisbeskuitjies 150 g gesmelte botter Maak die Tennisbeskuitjies fyn en meng met die gesmelte botter. Druk die mengsel in ‘n gesmeerde veerpan wat met foelie uitgevoer is en weer gesmeer is vas. Druk dit op die bodem en so […]

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  • TUNATERTJIES

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    TUNATERTJIES Resep getoets en foto: Petro van Genderen 15 ml botter 15 ml koekmeel 125 ml melk sout en peper 1 blikkie 200 g tuna, gedreineer en gevlok 1 eier, geskei 15 ml vars gekapte pietersielie 250 ml gerasperde kaas knippie rooipeper 1 pakkie (200 g) blaardeeg Verhit die botter in ‘n pan op die […]

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