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  • VARKWORSIE FRIKADELLE MET SHERRY EN STRIKDAS PASTA

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    VARKWORSIE FRIKADELLE MET SHERRY EN STRIKDAS PASTA 2 pork bangers (velletjie afgehaal, in balletjies gerol en in mielieblom gestrooi) sampioene, soveel soos jy wil 1 knoffel huisie 2 eetlepels sherry (As dit ‘n lang dag was, vat sommer ‘n sluk) ½ koppie melk 1/3 koppie room strikdas pasta Maak die strikdas pasta gaar soos jy […]

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  • BACON OMELETTE ROLL WITH SALSA

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    BACON OMELETTE ROLL WITH SALSA 8 eggs 1 cup milk ⅓ cup flour 1 red pepper, finely chopped 8 slices cooked bacon, crumbled 3 green onions, finely chopped 1 teaspoon dried oregano leaves, crushed 1 cup shredded sharp Cheddar cheese 1 cup thick and chunky salsa, warmed Heat oven to 180ºC / 350ºF. Line 15 […]

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  • LEKKER BROODPIZZA

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    LEKKER BROODPIZZA 4 wit of bruin snye brood of meer as jy ‘n groter een wil maak 250 g ontbytspek (bacon) 1 koppie kaas of meer 4 geklitste eiers of meer (1 eier vir elke sny brood) tamatiesous of blatjang Vir die vulsels: uie, green peper, sampioene, hoender net waarvan jy op jou pizza hou […]

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  • VADERSDAGSKONS

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    VADERSDAGSKONS 500 g koekmeel knippie sout of meer 2 teelepels bakpoeier, effens opgehoop 125 g Rama margarien 1 eier 1 eetlepel asyn 500 ml melk Meng meel, sout en bakpoeier. Vryf die margarien met die vingers deur. Klits eier, asyn en melk in ‘n maatbeker en meng liggies deur die meelmengsel. Gebruik groot muffin pan. […]

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  • BOTTERSKORSIE- EN WORTELKOEK

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    BOTTERSKORSIE- EN WORTELKOEK Koek: 2 eiers 250 ml (1 koppie) sagte bruinsuiker 187 ml (¾ koppie) olie 2,5 ml (½ teelepel) vanielje 500 ml (2 koppies) koekmeel 10 ml (2 teelepels) bakpoeier 2,5 ml (½ teelepel) fyn kaneel knypie sout 250 ml (1 koppie) gaar botterskorsie, verpulp 250 ml (1 koppie) wortels, fyn gerasper 50 […]

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  • OUMA SE GEMMERKOEKIES

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    OUMA SE GEMMERKOEKIES Stroopmengsel: 500 g botter 500 g gouestroop, (nie kook nie) 3 ½ teelepels koeksoda 2 eetlepels lou water 5 koppies geelsuiker 6 groot eiers Droëmengsel: 12 koppies koekmeel 1 teelepel sout 3 ½ teelepels kremetart 150 ml fyn gemmer Smelt die botter en stroop saam, nie kook nie. As dit gesmelt is, […]

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  • BOKKOM BROODJIE

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    BOKKOM BROODJIE Vroulief het vir ons ‘n bokkom broodjie gebak en ek het sy kop en stert aangesit! 3 bokkoms, fyn gesny Sif saam: 4 x 250 ml koekmeelblom 3 ml sout 10 g droë kitsgis 1 eetlepel suiker Voeg daarby: 400 ml lou water 2 eetlepels kookolie Meng tot dit ‘n sagte deeg vorm. […]

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  • DENZY’S CHICKEN LIVERS WITH RED WINE

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    DENZY’S CHICKEN LIVERS WITH RED WINE Recipe posted by Denzel Koenana Photo: Denzel Koenana 500 g chicken livers 1 onion, chopped 2 tomatoes, chopped 3 cloves Worcestershire sauce ½ cup red wine 2 tablespoons chutney 2 tablespoons tomato sauce 2 tablespoons fresh rosemary 1 tablespoon garlic 1 tablespoon curry powder salt and pepper Heat up […]

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  • DENZY’S OXTAIL POTJIE

    3 hours +
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    DENZY’S OXTAIL POTJIE 2 kg oxtail 1 packet baby potatoes 2 packets carrots, chopped 4 corns, cut in 4 2 onions, chopped 4 cloves 2 cups dry red wine 2 cups Coca Cola 4 spoons barbecue spice 2 spoons garlic fresh rosemary 2 spoons oil 1 small packet tomato paste salt and pepper for taste […]

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  • BAR ONE CHOCOLATY EXPLODING CAKE

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    BAR ONE CHOCOLATY EXPLODING CAKE Recipe and photo: Amanda Conradie Rather late than never for National Chocolate Day… even if you’re on a diet. Die maklikste, heerlikste koek wat ek nog ooit gebak het… DEATH BY CHOCOLATE!! Cake: 4 tablespoons self-raising flour 4 tablespoons sugar 2 tablespoons cacao powder 1 egg 3 tablespoons oil 3 […]

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