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  • ANTOINETTE’S PERFECT BASMATI RICE

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    ANTOINETTE’S PERFECT BASMATI RICE Ek gaan nooit weer rys brand nie! You’ll note that using the microwave does not save time off the traditional stove-top method, but faster is not the issue here, better is. 1 cup unrinsed Basmati rice salt 4 cups boiling water Put rice and boiled water in a big microwave-safe dish […]

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  • CAPE MALAY CHICKEN CURRY WITH CARAMELISED BANANAS

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    CAPE MALAY CHICKEN CURRY WITH CARAMELISED BANANAS Made yesterday for today… it is best to make a curry a day ahead. For the spice mix: 1 teaspoon coriander seeds 1 teaspoon cumin seeds 5 cardamom pods, crushed and outer husks removed For the curry: 1 tablespoon vegetable oil 12 chicken thigh and drumsticks pieces, bone-in […]

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  • GROOT PEPPERMENT TERT

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    GROOT PEPPERMENT TERT Dis ‘n groot tert. 2 pakkies Tennisbeskuitjies 1 ½ blikkie caramel treat 1 liter vars room en nog 1 potjie 1 groot regte Pepperment Crisp sjokolade Klits al die room styf. Smeer elke beskuitjie met caramel eerste laag. Rasper sjokolade oor en styfgeklitste room. Herhaal nog ‘n lagie. Rasper lekker baie sjokolade […]

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  • SPRINGBOK CURRY

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    SPRINGBOK CURRY cubed springbok meat 4 onions 1 small carrot, grated 2 chopped tomatoes 2 chopped chillies 1 can tomato and onion mix 1 teaspoon crushed garlic and ginger 1 tablespoon cumin 1 teaspoon garam masala 2 tablespoons curry paste Chop the onions, fry in little bit of oil, add the carrot, tomatoes and chillies […]

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  • PEPPERMINT CRISPY ICE CREAM PUDDING CAKE

    Overnight
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    PEPPERMINT CRISPY ICE CREAM PUDDING CAKE I used tennis biscuits for the base, and I used a spring round cake tin, lined with baking paper to set the ice cream in. 250 ml caramel treat 1 teaspoon vanilla extract 500 ml whipping cream 1 Peppermint Crisp chopped in splinters 1½ packets Tennis biscuits crumbed and […]

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  • KRUIE GROENBOONTJIES

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    KRUIE GROENBOONTJIES Hierdie is ‘n splinternuwe reseppie wat ek begin maak het om ‘n bietjie weg te kom van die gewone. 500 g vars groenboontjies 500 g baba aartappels, in halwes gesny 1 knoffel en kruie sousblokkie 1 hoender sousblokkie 5 ml knoffel en kruie Ina Paarman geursel sout en peper na smaak Los die […]

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  • TOEBROODJIE KOEK ( Smörgåstårta) SANDWICH CAKE

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    TOEBROODJIE KOEK ( Smörgåstårta) SANDWICH CAKE My man se verjaarsdag koek vandag. ’n Sandwich Cake (Smörgåstårta in Sweeds). Die Finne is baie lief daarvoor. Hierdie was my eerste poging om een te maak. Ek het nie regtig ’n resep nie. Het net meer my eie kop gevolg. Vulsel: 300 g gerookte salm 500 g garnale […]

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  • EASY PICKLED FISH

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    EASY PICKLED FISH 1 kg firm white fish (kingklip or hake), whole or cut into portions 30 ml olive oil 2 brown onions, finely diced 1 garlic clove minced thumb-sized piece fresh ginger, grated ½ teaspoon fennel seeds, crushed 5 ml whole coriander seeds, crushed 5 ml garam masala 10 ml ground turmeric 15 ml […]

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  • CHEESE MUFFINS

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    CHEESE MUFFINS Preheat oven 180°C. Dry ingredients sifted: 2 cups  cake flour 2 cups grated cheese 1 teaspoon salt 4 teaspoons baking powder Mix: 4 eggs 1 cup milk or buttermilk 1 tablespoon grain mustard 2 tablespoons sweet chilli sauce ¼ cup oil (extra ¼ cup oil for frying) Fry in extra ¼ cup oil […]

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  • FRENCH BREAD WITH HONEY

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    FRENCH BREAD WITH HONEY 1 ½ cup warm water 1 tablespoon honey 1 ½ teaspoon salt 1 tablespoon active dry yeast 3 ½ or 4 ½ cups cake flour Combine water, salt, honey and yeast. Let it stand for 5 min. Add the flour and knead until it is no longer sticky. Cover for 20 […]

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