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BAR ONE CHOCOLATY EXPLODING CAKE

BAR ONE CHOCOLATY EXPLODING CAKE

Rather late than never for National Chocolate Day… even if you’re on a diet.
Die maklikste, heerlikste koek wat ek nog ooit gebak het… DEATH BY CHOCOLATE!!

  • Cake:
  • 4 tablespoons self-raising flour
  • 4 tablespoons sugar
  • 2 tablespoons cacao powder
  • 1 egg
  • 3 tablespoons oil
  • 3 tablespoons milk
  • butter
  • castor sugar
  • 3 mini snickers chocolates (You can use Rolo chocolates if prefer)
  • 2 Bar One chocolates
  • 70 ml milk

Grease 2 ramekins or mugs with butter and dust with castor sugar.

Bar-One Sauce:
Break Bar-One Chocolates into a glass bowl, pour in 70 ml milk and melt over a saucepan with boiling water. Stir continuously till melted. Remove from heat and keep warm.

In a bowl, mix flour, sugar and cacao powder.
Add egg, oil and 3 tbsp milk.
Mix together to make a smooth batter.
Cut one mini snicker into pieces and put in center of your ramekin.
Pour in one tablespoon of batter over snicker in ramekin.
Position one snicker/Rolo in center of batter and add in the rest of batter over mixtures in the ramekins.
Microwave on 800 watts for 1 minute 20 seconds.
Remove from microwave, let cool for a few seconds.
Remove from ramekins, and drizzle with Bar-One Sauce.

Recipe and photo: Amanda Conradie

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