BAR ONE CHOCOLATY EXPLODING CAKE
Rather late than never for National Chocolate Day… even if you’re on a diet.
Die maklikste, heerlikste koek wat ek nog ooit gebak het… DEATH BY CHOCOLATE!!
- Cake:
- 4 tablespoons self-raising flour
- 4 tablespoons sugar
- 2 tablespoons cacao powder
- 1 egg
- 3 tablespoons oil
- 3 tablespoons milk
- butter
- castor sugar
- 3 mini snickers chocolates (You can use Rolo chocolates if prefer)
- 2 Bar One chocolates
- 70 ml milk
Grease 2 ramekins or mugs with butter and dust with castor sugar.
Bar-One Sauce:
Break Bar-One Chocolates into a glass bowl, pour in 70 ml milk and melt over a saucepan with boiling water. Stir continuously till melted. Remove from heat and keep warm.
In a bowl, mix flour, sugar and cacao powder.
Add egg, oil and 3 tbsp milk.
Mix together to make a smooth batter.
Cut one mini snicker into pieces and put in center of your ramekin.
Pour in one tablespoon of batter over snicker in ramekin.
Position one snicker/Rolo in center of batter and add in the rest of batter over mixtures in the ramekins.
Microwave on 800 watts for 1 minute 20 seconds.
Remove from microwave, let cool for a few seconds.
Remove from ramekins, and drizzle with Bar-One Sauce.
Recipe and photo: Amanda Conradie
