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  • THE PERFECT BAKED CHEESECAKE

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    THE PERFECT BAKED CHEESECAKE Here is a basic rich baked cheesecake that is delicious just as is, or you can use it as a starting point to create flavour variations and increase your repertoire as you gain confidence. Perfect as a tea-time treat or dessert. Crust: 200 g box shortbread biscuits 125 ml desiccated coconut […]

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  • FLORAINE SE KAASKOEK

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    FLORAINE SE KAASKOEK Vulsel: 500 ml roommaaskaas 500 ml suurlemoensap 2 blikkies kondensmelk 4 koppies room 250 ml warm water 8 teelepels gelatien Kors: 1 pakkie fyn Tennisbeskuitjies 125 ml gesmelte botter 20 ml klapper Meng kondensmelk en suurlemoensap saam. Klop room styf, meng gelatien in water. Meng roomkaas, room, kondensmelk en gelatien mengsel alles […]

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  • DULCHE-DE-LECHE GEVRIESDE KAASKOEK

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    DULCHE-DE-LECHE GEVRIESDE KAASKOEK Foto en resep: Marida Olivier Ek het vandag hierdie dulche-de-leche gevriesde kaaskoek gemaak en ons kliente gee dit loshande ‘n 5 ster Vulsel: 125 ml pynappelsap 10 ml gelatin poeier 1 bakkie roomkaas (250 g) 1 blik karamel treat 250 ml room geroosterde klapper skaafsels vir versiersel tropiese vrugte in seisoen vir […]

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  • PYNAPPEL EN SUURLEMOENKAASKOEK

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    PYNAPPEL EN SUURLEMOENKAASKOEK 1 (440 g) blik pynappelstukke 1 (80 g) pynappel jellie 200 ml kookwater 250 ml room 230 g roomkaas 1 (200 g) pakkie Lemon Creams Dreineer die inhoud van pynappelstukke en behou 150 ml van die stroop. Los jellie in die kookwater op en voeg die 150 ml stroop by. Laat dit […]

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  • CHANTE SE GEWILDE KARAMEL KAASKOEK

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    CHANTE SE GEWILDE KARAMEL KAASKOEK Foto en resep: Chante Putter Kors: 2 pakkies Tennisbeskuitjies ½ koppie gesmelte botter of margarien Vulsel: 900 g roomkaas 1 ¾ koppies strooisuiker 4 eiers knippie sout 1 teelepel vanilla geursel 2 x ¾ koppies vars room (360 ml) 2 eetlepels suurlemoensap 1 blik karamel treat, vir versiering Voorverhit die […]

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  • ELSABIE SE KARRINGMELK EN MUESLI BESKUIT MET VLAPOEIER

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    ELSABIE SE KARRINGMELK EN MUESLI BESKUIT MET VLAPOEIER Resep en foto: Elsabie Templeton Changes to basic recipe: Custard buttermilk rusks with black sesame seeds out of the oven. The only change to my recipe is, I left the muesli out, increased the flour to 10 cups and sprinkled the dough with black sesame seeds before […]

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  • BEESSTERT IN KOFFIE GEKOOK

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    BEESSTERT IN KOFFIE GEKOOK Resep: Carol Elliott Claassen Foto: Rina Kleinhans 1 kg beesstert 2 eetlepels olyfolie 100 g wortel, blokkies gesny 50 g uie, blokkies gesny 50 g seldery, gekap 2 koppies rooiwyn 1 koppie port 1 koppie sterk swart filterkoffie 6 koppies beesvleisaftreksel (4 – 6 blokkies) sout en peper 1 elk lourierblaar, […]

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  • KOOKWATER PASTEIDEEG

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    KOOKWATER PASTEIDEEG Bros deeg wat perfek werk vir die onderkant van pasteitjies omdat dit ordentlik deur bak sonder om taai te wees. Ek vind dit die beste deeg vir wildspasteitjies wat ek sommer in my medium grootte muffin panne maak. Deeg: 125 ml kookwater 125 g botter of margarien (ek gebruik botter dit smaak ook […]

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  • KLAPPER WINTER WARMPOEDING

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    KLAPPER WINTER WARMPOEDING Poeding: 45 ml botter 5 ml koeksoda 250 ml melk 250 ml suiker 250 ml klapper 250 ml bruismeel 2 eiers Sous: 250 ml room 125 g botter 250 ml suiker 125 ml melk 5 ml vanilla Dit moet gemeng word met elektriese klitser. Room botter en suiker saam. Voeg melk by […]

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  • POUNDED LEMONGRASS CHICKEN

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    POUNDED LEMONGRASS CHICKEN This aromatic Vietnamese-inspired lemongrass chicken recipe calls for pounding the breasts to a uniform thinness, which eliminates any dryness. 4 lemongrass stalks, tough outer layers removed, chopped 1 medium shallot, chopped 2 garlic cloves, chopped ¼ cup fresh lime juice 2 teaspoons fish sauce 2 teaspoons light brown sugar ½ teaspoon crushed […]

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