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  • HEERLIKE KOOLBREDIE

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    HEERLIKE KOOLBREDIE Resep geplaas deur Sonja Young Foto: Adam Cloete Daar is twee geheime wanneer jy koolbredie maak: Die kool moet in kookwater lê en die vleis moet baie bruin gebraai word. Hoe bruiner die vleis, hoe bruiner is die kool. (6 – 8 porsies – sowat 3 uur) 2 middelslag-kopkole 30 ml olyfolie 1,5 […]

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  • WAFFLES WITH CAKE FLOUR

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    WAFFLES WITH CAKE FLOUR (recipe makes 9 squares) With the REAL thing! Sunday night treat. 2 eggs, separated 7,5 ml sugar 2,5 ml salt 500 ml cake flour 250 ml milk 10 ml baking powder 60 ml melted butter 2,5 ml vanilla essence Sift the dry ingredients together. Add the beaten egg yolks and melted […]

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  • MEALIE BREAD

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    MEALIE BREAD 1 ¾ cups corn, fresh of tinned 1 cup milk 2 eggs ¼ cup honey ¼ cup melted butter 1 ½ cups cheddar cheese, grated 2 jalapeno chillies, chopped Mix together: 1 cup corn meal, fine ¾ cup plain flour 1 tablespoon baking powder ½ teaspoon salt Pre-heat oven to 200 ºC. Roughly […]

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  • ALMA SE PAMPOEN-PASTEI

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    ALMA SE PAMPOEN-PASTEI As nie soet genoeg, strooi met kaneelsuiker na smaak, maar glo my dit is heerlik soet, en die kaneelsuiker is nie nodig nie.  Dit is regtig heerlik!! 2 koppies gaar pampoen 4 eiers, geklits 2 blikkies kondensmelk 2 teelepels kaneel 1 teelepel neutmuskaat 1 teelepel gemengde speserye of gemmer 1 rol blaardeeg […]

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  • TWEE AANMEKAAR LAMSBOUDE IN DIE WEBER

    3 ure
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    TWEE AANMEKAAR LAMSBOUDE IN DIE WEBER Ons Vadersdag ete vir die beste liefste pa en man. Lamsboude aan mekaar gehou. Saam met pampoen, room spinasie, sout wortels, sout groen bone en die slaai was beet. Boude soos volg gaar gemaak: 100 ml Worcester sous 100 ml Worcerster sous braai mix (braai sout) 100 ml suurlemoen […]

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  • ANTOINETTE’S PERFECT BASMATI RICE

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    ANTOINETTE’S PERFECT BASMATI RICE Ek gaan nooit weer rys brand nie! You’ll note that using the microwave does not save time off the traditional stove-top method, but faster is not the issue here, better is. 1 cup unrinsed Basmati rice salt 4 cups boiling water Put rice and boiled water in a big microwave-safe dish […]

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  • CAPE MALAY CHICKEN CURRY WITH CARAMELISED BANANAS

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    CAPE MALAY CHICKEN CURRY WITH CARAMELISED BANANAS Made yesterday for today… it is best to make a curry a day ahead. For the spice mix: 1 teaspoon coriander seeds 1 teaspoon cumin seeds 5 cardamom pods, crushed and outer husks removed For the curry: 1 tablespoon vegetable oil 12 chicken thigh and drumsticks pieces, bone-in […]

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  • GROOT PEPPERMENT TERT

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    (1 Review)

    GROOT PEPPERMENT TERT Dis ‘n groot tert. 2 pakkies Tennisbeskuitjies 1 ½ blikkie caramel treat 1 liter vars room en nog 1 potjie 1 groot regte Pepperment Crisp sjokolade Klits al die room styf. Smeer elke beskuitjie met caramel eerste laag. Rasper sjokolade oor en styfgeklitste room. Herhaal nog ‘n lagie. Rasper lekker baie sjokolade […]

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  • SPRINGBOK CURRY

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    SPRINGBOK CURRY cubed springbok meat 4 onions 1 small carrot, grated 2 chopped tomatoes 2 chopped chillies 1 can tomato and onion mix 1 teaspoon crushed garlic and ginger 1 tablespoon cumin 1 teaspoon garam masala 2 tablespoons curry paste Chop the onions, fry in little bit of oil, add the carrot, tomatoes and chillies […]

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  • PEPPERMINT CRISPY ICE CREAM PUDDING CAKE

    Overnight
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    PEPPERMINT CRISPY ICE CREAM PUDDING CAKE I used tennis biscuits for the base, and I used a spring round cake tin, lined with baking paper to set the ice cream in. 250 ml caramel treat 1 teaspoon vanilla extract 500 ml whipping cream 1 Peppermint Crisp chopped in splinters 1½ packets Tennis biscuits crumbed and […]

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