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  • AMARULA MALVA PUDDING

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    AMARULA MALVA PUDDING Pudding: 1 large egg 250 ml berry sugar (I prefer to work with berry sugar, as its easier to cream than regular sugar) 1 tablespoon smooth apricot jam 2 tablespoon softened salted butter (not margarine) 250 ml blending flour (you can use regular flour, it’s the same) 1 teaspoon bicarbonate of soda […]

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  • HOENDER PASTA MET SPINASIE

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    HOENDER PASTA MET SPINASIE 1 kg hoender borsies, in blokkies gesny 250 g spinasie, opgekap 1 pakkie knoppie sampioene, opgekap 1 ui, gekerf 300 ml room 450 ml melk 250 ml hoender “stock” 1 pakkie pasta van jou keuse bv penne, rigatoni, macaroni ens. Braai net uie en sampioene saam in bietjie olie, voeg hoenderblokkies […]

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  • CHEESE, TOMATO AND ONION PASTA BAKE

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    CHEESE, TOMATO AND ONION PASTA BAKE Cheap – tasty – easy. 500 g packet macaroni, cooked and drained 300 g White Cheddar or Mozarella cheese, grated 4 tomatoes, sliced 1 onion, sliced or chopped 1 cup green onion, sliced or chopped 6 eggs 400 ml milk 5 ml baking powder Aromat and Lemon Pepper, to […]

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  • HEARTY BEEF STEW IN ELECTRIC PRESSURE COOKER

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    HEARTY BEEF STEW IN ELECTRIC PRESSURE COOKER 1 kg beef cut into pieces (stew meat or chuck) 3 tablespoons olive oil ½ cup flour salt and pepper, to taste 2 cups beef stock ½ teaspoon paprika ½ teaspoon rosemary ½ teaspoon thyme 1 bay leave 1 large onion 1 garlic clove, minced 6 carrots, diced […]

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  • GLAZED CHERRY MEATLOAF

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    GLAZED CHERRY MEATLOAF I love the bacon sosaties with the glazed cherries on a braai. Some time back I decided to use a similar idea to make meatloaf as an addition to the Christmas menu. This is my recipe. 1 kg pork mince 250 g diced or bits bacon 2 eggs 1 of each small […]

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  • IDEES MET GEVULDE BOTTERSKORSIE

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    IDEES MET GEVULDE BOTTERSKORSIE Sanet Potgieter: Ek wil halwe botterskorsies gevul met maalvleis maak vanaand – weet nie mooi hoe om pampoen gaar te maak nie. Hoe lank, hoe warm, oop of toe in die oond? Marisca Lubbe: Ek sny myne oop, ontpit en kook vir 5 min. Vul met gaar vleis en sit in […]

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  • ELIZE’S CREAMY BACON ALFREDO PASTA

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    ELIZE’S CREAMY BACON ALFREDO PASTA Heerlik en so gou om te maak. 10 slices thick cut bacon, cut into ½ inch slices 1 tablespoon olive oil ½ onion, finely chopped 3 large cloves garlic, minced 250 g ribbon pasta 2 cups chicken broth ½ teaspoon salt ¼ teaspoon pepper 1 cup heavy cream 1 cup […]

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  • SANEL SE LEKKERSTE APPELTERT OOIT

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    SANEL SE LEKKERSTE APPELTERT OOIT Beslag: 250 ml suiker 3 eetlepels botter 3 eiers knippe sout 250 ml koekmeel 75 ml melk 1 teelepel bakpoeier 1 blik appels – genoeg om hele tert te kan pak, klein blikkie gewoonlik genoeg Sous: 200 ml suiker 3 eetlepels botter 1 teelepel vanilla 125 ml melk 1 blikkie […]

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  • GEPEKELDE “SILVERSIDE”

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    GEPEKELDE “SILVERSIDE” Pekel: 2.5 tot 12 kg vleis 5 liter water, gekook en afgekoel 500 ml sout 25 ml salpeter 90 ml suiker 30 ml koeksoda Speserye: 1 eetlepel gemaalde koljander 2 eetlepels gekraakte swartpeper 1 eetlepel gewone paprika 1 eetlepel gerookte paprika Meng die pekel bestanddele saam in ‘n emalje of plastiek houer, groot […]

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  • BEESSTERT EN WATERBLOMMETJIE POTJIE

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    BEESSTERT EN WATERBLOMMETJIE POTJIE 2 uie 2.5 ml mosterd saad 2 lourierblare 15 ml Dijon mosterd 30 ml Worcestersous 200 ml rooiwyn 60 ml tamatiepasta 2 knoffel huisies, gekap 3 beessterte 1 blik tamatie uie smoor 2 blikke waterblommetjies 6 medium aartappels Braai vleis in pot en skep uit. Braai uie tot sag, sit knoffel […]

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