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TUNA PANCAKE LASAGNE
TUNA PANCAKE LASAGNE 3 x 170 g tins tuna in water, drained 250 g sour cream 125 ml mayonnaise 2 green peppers, chopped 1 bunch spring onions, finely chopped 20 ready-made pancakes 1 x 800 g jar Napolitana pasta sauce 2 x 200 g packets cheese sauce Preheat oven to 190°C. Mix the tuna, sour […]
Recipe by Rina Kleinhans -
SOETMELK BESKUIT
SOETMELK BESKUIT Doodmaklik en altyd ‘n reuse sukses. 2 kg koekmeel 15 ml sout 3 x 10 g pakkies kitsgis 35 g (1 boxie) anys 250 g gesmelte botter 1 koppie suiker 1 blikkie kondensmelk Meng koekmeel, sout, gis en anys. Smelt suiker in een koppie water, smelt botter by roer en gooi blikkie kondensmelk […]
Recipe by Rina Kleinhans -
ERNA SE SPINASIESLAAI
ERNA SE SPINASIESLAAI Meng in slaaibak: blaarslaai 1 bossie jong spinasieblare 1 pakkie spek (bros gebraai en in stukkies) boontjiespruite Pak in houertjies: 8 snye brood se croutons (blokkies in olie gebraai) Meng in ander houer: Slaaisous 1 koppie sampioene, in skyfies en rou ½ koppie bruinsuiker ¼ koppie bruin asyn ⅓ koppie tamatiesous ½ […]
Recipe by Rina Kleinhans -
HOMEMADE PORTUGUESE ROLLS
HOMEMADE PORTUGUESE ROLLS 5 cups of all purpose flour (plus more for kneading) 1 ¼ tablespoons salt 1 ¼ tablespoons sugar 1 packet of active dry yeast or instant yeast 3 cups warm water Mix 1 cup water, sugar, salt, yeast and 1 cup flour in a bowl. Leave to froth, about 15 minutes. Place […]
Recipe by Rina Kleinhans -
RIENIE SE HERDERSPASTEI
RIENIE SE HERDERSPASTEI Maalvleis: 500 g maalvleis 1 ½ koppie gemengde groente wat ontdooi is (gevriesde groente) 1 blik (410g) tamatiesmoor 1 ui geskil en fyn gekerf 1 eetlepel “crushed garlic” ½ teelepel “chillie flakes” 1 teelepel “Italian herbs” 4 eetlepels suiker 2 teelepels sout peper na smaak 4 eetlepels balsamiese asyn Kapokaartappels: 4 aartappels […]
Recipe by Rina Kleinhans -
HOENDER, KEKERERTJIE EN EIERVRUGKERRIE MET KLAPPERMELK
HOENDER, KEKERERTJIE EN EIERVRUGKERRIE MET KLAPPERMELK Resep en foto: Elsabie Templeton Maak eers die kerriesous en sit dan die stukkies gesnyde hoender borsies by sodat die hoender nie te lank kook en kliphard word nie. 1 groot ui, gekap 1 teelepel knoffel, gerasper of fyngedruk 2 teelepels gerasperde vars gemmerwortel sap van 1 suurlemoen 1 […]
Recipe by Rina Kleinhans -
BROCCOLI SOUP
BROCCOLI SOUP 2 cups water 4 cups chopped fresh broccoli 1 cup chopped celery 1 cup chopped carrots ½ cup chopped onion or spring onion 6 tablespoons butter, cubed 6 tablespoons flour or self raising flour 3 cups chicken broth 2 cups low fat milk 1 tablespoon minced fresh parsley 1 teaspoon onion salt ½ […]
Recipe by adamcloete -
ELSABIE SE ROTIS
ELSABIE SE ROTIS Foto en resep: Elsabie Templeton Freshly made cumin and za’atar rotis with last night’s left over butter chicken. Utterly rich and decadent. I added a teaspoon each of cumin seeds and za’atar (blend of crushed dried oregano, marjoram, thyme, salt and sometimes also sumac with is a deep red dried berry from […]
Recipe by Stien Rust -
ROCKY ROAD STAFIES
ROCKY ROAD STAFIES Foto en resep: Maranda Van Dam Die resep van my beste buurvrou wat sy iewers in ‘n boks al vir baie lank wegsteek om dit eendag te bak- so bly ek kon probeer, en nou steek ek die eindproduk weg en eet skelm-skelm as niemand kyk nie. 200 g donker sjokolade 200 […]
Recipe by Rina Kleinhans -
CINNAMON ROLLS
CINNAMON ROLLS Photo and recipe: Renee Van Blerk Cupido Dough ½ cup (115 g) unsalted butter, melted 2 cups (500 ml) full cream milk, warm to the touch ½ cup (100 g) sugar 1 pack instant yeast (10 g) 5 cups (625 g) flour 1 teaspoon baking powder 2 teaspoons salt Filling ¾ cup (170 […]
Recipe by Rina Kleinhans


















