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  • CLASSIC FRENCH VANILLA SOUFFLÉ

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    CLASSIC FRENCH VANILLA SOUFFLÉ For Coating the Soufflé Dish: butter, enough to coat the dish ¼ cup sugar To Make the Soufflé: 1 ⅓ cups milk, divided ⅓ cup plus 2 tablespoons sugar ⅓ cup all-purpose flour 1 ½ tablespoons unsalted butter 2 teaspoons vanilla extract 4 large eggs, separated Garnish: confectioners’ sugar, for dusting […]

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  • NATACHA SE GRANADILLASTROOP

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    NATACHA SE GRANADILLASTROOP 24 granadillas se pulp ½ suurlemoen se sap ½ teelepel sout 4 koppies suiker 5 koppies water Kook vir  8 minute en plaas in ‘n gesteriliseerde bottel, seël dadelik. Resep geplaas deur Natacha Visagie Foto:  Natacha Visagie

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  • KERALA FRUIT CAKE

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    KERALA FRUIT CAKE (Non-Alcoholic) This is best after a week. 250 g unsalted butter 250 g cake flour 5 eggs 250 g caster sugar (just take normal sugar and grind it to fine) ½ teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt Dry fruits: 1 heaped cup, you can increase half cup more […]

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  • SUMMER SALAD MOULD

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    SUMMER SALAD MOULD An easy refreshing salad on a hot summers day. You can use any fruit or vegetables in this salad. Keep the boiled egg slices at the bottom as this add as a beautiful decoration on the finished dish. 1 small tin pineapple pieces with syrup (227 g) 2 cups water ¼ cup […]

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  • HOW TO SPROUT MUNG BEANS

    2 - 5 days
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    HOW TO SPROUT MUNG BEANS Very popular in stir fries. Mung bean sprouts are crisp, with a slightly nutty tasting addition to any meal. They are usually simply labeled as “bean sprouts” in the supermarket. These are among the fastest beans and seeds to sprout; you can grow bean sprouts as quickly as one or […]

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  • DIE BENDERS SE PIESANGKOEK

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    DIE BENDERS SE PIESANGKOEK Die Benders van Clocolan se ma, Barbara, se piesangkoek met kondensmelkversiersel is onweerstaanbaar. 125 g sagte margarien of botter 375 ml suiker 2 groot eiers 500 ml koekmeel 3 ml bakpoeier 4 ml koeksoda 3 ml sout 4 ml vanieljegeursel 60 ml karringmelk 250 ml fyngedrukte piesang 90 ml sagte margarien […]

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  • HAWAIIAN CHICKEN WITH PINEAPPLE AND LITCHIS

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    HAWAIIAN CHICKEN WITH PINEAPPLE AND LITCHIS 200 ml cold water 200 ml cold milk 1 x KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce 900 g chicken pieces 2 ml curry powder 30 ml olive oil 565 g litchis, drained 440 g pineapple pieces, drained 50 g broccoli florets 1 red pepper, chopped Heat the oil […]

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  • MALEISE BEESKERRIE MET PATATKOEKIES

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    MALEISE BEESKERRIE MET PATATKOEKIES Bedien saam met patatkoekies 1 kg beesvleis 3 uie, gekap 2 teelepels fyn knoffel 3 kardamompeule 3 stukke pypkaneel 3 eetlepels masala 1 eetlepel fyn komyn 2 eetlepels borrie 1 eetlepel beryani masala 1 eetlepel fyngerasperde gemmer 1 eetlepel fyn koljander ½ pakkie tamatiepasta 2 eetlepels appelkooskonfyt 6 aartappels, in blokke […]

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  • CURRY AND RICE

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    CURRY AND RICE Does a bowl of curry and rice brings back memories of the past? In a dry pot fry the following until soft: 1 chopped onion 1 teaspoon chopped garlic 1 teaspoon chopped ginger 1 tablespoon of oil Add: 1 tablespoon rahjah medium curry powder 1 teaspoon turmeric 1 teaspoons Roberson’s mince spice […]

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  • PASTA RYS SLAAI

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    PASTA RYS SLAAI 2 x 500 g pakkies risoni, gaargemaak 1 rooi, geel en groen pepper elk, fyn gekerf 1 rooi ui, fyn gekerf 2 wiele Feta, opgebreek 1 pakkie kersie tamaties, in kwarte gesny 1 komkommer, sade uitgehaal en klein opgesny 1 pak groen olywe, ontpit en opgesny vars pietersielie en basil, fyn gekap […]

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