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  • LEMON PEPPER AND WHITE WINE CHICKEN IN ELECTRIC PRESSURE COOKER

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    LEMON PEPPER AND WHITE WINE CHICKEN IN ELECTRIC PRESSURE COOKER 8 chicken pieces, bone and skin intact 1 large onion, chopped ½ teaspoon of dried thyme Ina Paarman Lemon and Black Pepper seasoning to taste 30 ml oil, for shallow frying 150 ml hot chicken stock 100 ml dry white wine 3 large carrots, peeled […]

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  • MOLTEN CHOCOLATE MUG CAKE

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    Takes 5 minutes from start to finish, and tastes like a cross between a molten lava cake and a chocolate soufflé! With a moist, cakey outside and a gooey, saucy inside!

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  • DIE BYBELKOEK

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    DIE BYBELKOEK Hierdie is ‘n heerlike resep, ek’t dit gister gebak. Die foto het ek geneem net nadat dit uit die oond gekom het. NB: Lees asb heel onderaan my WENKE anders kan dit bietjie sukkel, want dis’ n GROOT, swaar koek. Beslag: 1 koppie Rigters 5:25 (botter) 2 koppie Jeremia 6:20 (suiker) 6 ektra […]

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  • HOMEMADE TOFFEE APPLES

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    HOMEMADE TOFFEE APPLES Serves: 15 15 red apples 4 cups white sugar 1 cup water 3 ml cream of tartar 10 ml red food colouring Place apples in a large bowl and cover with boiling water (you may have to do this in batches). This will remove the waxy coating and help the toffee to […]

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  • ROSHAN’S DOUGHNUTS

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    ROSHAN’S DOUGHNUTS Recipe and photo: Roshan Davids 5  cups cake flour 1 packet yeast 1 teaspoon baking powder 4 – 5 teaspoons sugar pinch salt 2 eggs blob of butter 1 cup lukewarm milk 1 teaspoon vanilla essence Sift all dry ingredients. Now melt butter, add eggs, milk and vanilla. Add to dry ingredients. Mix […]

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  • CARLA SE MELKKOS MET SAGO

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    CARLA SE MELKKOS MET SAGO 500 ml melk 3 eetlepels sago 1 opgehoopte eetlepel botter knippie sout Verhit die melk, botter en sago baie stadig oor lae hitte en roer aanhoudend vir so 20 minute totdat dit begin dik word. Die hitte word dan vinniger gestel tot mengsel kookpunt bereik, daarna word die hitte afgeskakel […]

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  • HEERLIKE LEMOEN KOLWYNTJIES

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    HEERLIKE LEMOEN KOLWYNTJIES (Genoeg vir 12) 180 g (¾ koppie) botter 180 g (¾ koppie) strooisuiker 3 eiers 65 ml melk 60 ml lemoensap fyngerasperde skil van 1 lemoen 375 ml koekmeel met 11.25 ml bakpoeier (dit is ekwivalent van 375 ml bruismeel) Voorverhit die oond tot 180ºC. Room die suiker en botter saam tot […]

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  • BREAD PUDDING WITH RUM

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    BREAD PUDDING WITH RUM ½ loaf white bread, cut into small cubes 1 litre milk 1 ½ cups sugar 6 eggs 1 tablespoon vanilla essence 20 ml rum, optional ¼ cup raisins, optional apricot jam for dotting on top Mix the eggs, vanilla, sugar, milk and rum. Add the bread cubes and raisins and allow […]

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  • RICE CRISPIE KOEKIES MET FUDGE BO-LAAG

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    RICE CRISPIE KOEKIES MET FUDGE BO-LAAG Koekies: 400 g pak Rice Crispies (ek het die sjokolade een gebruik) 2 pakke 150 g elk klapper malvalekkers 3 eetlepels botter Smelt botter in ‘n groot kastrol oor matige hitte, voeg die twee pakke malvalekkers by en roer tot dit goed gemeng is. Voeg die Rice Crispies by […]

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  • MINI LEMON AND MASCARPONE TARTLETS

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    MINI LEMON AND MASCARPONE TARTLETS 75 g Mascarpone cheese 15 ml lemon curd mini pastry tartlet cases raspberries icing sugar for dusting Beat together the Mascarpone cheese and lemon curd until smooth. Pipe or spoon into the cases. Top each one with a raspberry. Dust with little icing sugar and serve. Recipe posted by Petro […]

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