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  • DAWIE SE KAAS EN CHILLI WORS

    (2 Reviews)

    DAWIE SE KAAS EN CHILLI WORS 3.5kg koue worsvleis blokkies 1 kg koue bees brisket vet, grof gemaal 350 ml yswater 700 g sterk chedder kaas blokkies 250 g groen chillies, grof gekap 165 g Sederberg wors speserye (Freddy Hirsch) Meng die worsvleis, beesvet, chillies en speserye goed deurmekaar sodat die bestanddele goed versprei is […]

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  • PIZZA MET PERI HOENDERLEWER EN PYNAPPEL

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    PIZZA MET PERI HOENDERLEWER EN PYNAPPEL Maak pizza deeg. Bak en vries oorskot vir later. Meng die volgende: 250 g skoon gemaakte hoenderlewertjies ¼ teelepel rooipeper ½ teelepel gerasperde knoffel 2 ringe geblikte pynappel knypie sout 125 ml melk Braai vir 5 min in ‘n pan. Op pizza basis, skep die hoenderlewertjies. Sny skyfies tamatie […]

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  • DIEPGEBRAAIDE HOENDERLEWERTJIES IN MOROKAANSE KRUMMELKORS MET LEMOEN DOOPSOUS

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    DIEPGEBRAAIDE HOENDERLEWERTJIES IN MOROKAANSE KRUMMELKORS MET LEMOEN DOOPSOUS 250 g houertjie hoenderlewertjies in happie groot stukkies gesny en goed geprik met skerp dun tand vurk (dit verhoed dat die lewertjies bars wanneer hulle in die olie braai) 250 ml Griekse dubbelroom joghurt 500 ml graanvlokkies, fyngemaak 250 ml vars lemoensap 15 ml mielieblom 15 – 20 […]

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  • RISSIE HOENDER LEWERTJIES MET BLOMKOOL EN BROCOLLI KAPOKAARTAPPELS

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    RISSIE HOENDER LEWERTJIES MET BLOMKOOL EN BROCOLLI KAPOKAARTAPPELS 500 g hoenderlewertjies 1 groot ui ½ groen soetrissie 1 klein blikkie tamatie paste 1 koppie room 1 tot brandewyn (geheime bestanddeel) rissie na smaak knoffel na smaak sout en peper na smaak Braai uie en soetrissie saam (ek het klapper olie gebruik) tot sag, sit hoenderlewertjies […]

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  • DIEPBRAAI TORTELLINI

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    DIEPBRAAI TORTELLINI “Feta cream en black pepper cream” – bedien met tamatie en kruie sous. Pasta deeg: 2 koppies meel 2 eiers 1 eier geel 3 eetlepels olyf olie Rol deeg deur pastamasjien om regte dikte te kry, no 7 – 5. Druk sirkels uit. Vul met vulsel van jou keuse. (feta, peper, room wat […]

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  • MONKEYGLAND SOUS

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    MONKEYGLAND SOUS 1 ui, opgekap 30 ml Worcestersous 30 ml tamatiesous 15 ml olyf olie 30 ml bruin suiker 50 ml blatjang 1 teelepel asyn knippie sout Braai die ui in die olie. Giet die Worcestersous en tamatiesous by en prut tot ui sag is. Voeg die bruinsuiker, blatjang, asyn en sout by en meng […]

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  • CHICKEN CACCIATORE

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    CHICKEN CACCIATORE 8 portions chicken, I used drumsticks and thighs, skin removed 2 tablespoons olive oil 1 large onion, chopped 2 red peppers, roughly chopped 3 cloves minced garlic ½ cup black olives, chopped 3 tablespoons tomato paste 2 tins of diced tomatoes ½ teaspoon dried red chili flakes 1 teaspoon dried sage, if you […]

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  • SEER KEEL / SORE THROAT

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    SEER KEEL / SORE THROAT If you wake up with a sore throat, and begin to feel a cold is coming on, mix the following: 250 ml hot water 2 tablespoons honey 2 tablespoons vinegar dash of cinnamon 2 tablespoons lemon juice Mix well and  drink.  You will feel better within the hour.  Works every […]

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  • KITI’S BEST MUSHROOM SAUCE

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    KITI’S BEST MUSHROOM SAUCE 400 g brown mushrooms (white can be used, brown has more taste) 1 onion, diced 30 ml oil or butter 600 ml cream 5 ml freshly ground pepper (adjust to taste, use more or less) 5 ml mushroom powder (recipe below) or replace with 2.5 ml salt (If you don’t use […]

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  • LOADED MASH POTATO FRITTERS

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    LOADED MASH POTATO FRITTERS ‘n Heerlike gereg saam met braaivleis, vis, vark, hoender of sommer net vir die lekker. 2 cups cooked mashed potato ½ cup grated cheese ⅔ cup cake flour 2 eggs, lightly beaten 2 deseeded green chillies 1 teaspoon salt pepper to taste 2 tablespoons chopped chives or spring onion olive oil […]

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