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  • HONEY DELIGHT CARROT CAKE

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    HONEY DELIGHT CARROT CAKE 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger 1 ½ cups honey ¾ cup buttermilk 3 eggs ½ cup vegetable oil 2 teaspoons vanilla extract 2 cups finely grated carrot 230 g can crushed pineapple, drained […]

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  • PIESANGKOEK MET ROOMKAAS VERSIERING

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    PIESANGKOEK MET ROOMKAAS VERSIERING Koek: 3 fyngemaakte ryp piesangs 2 teelepels suurlemoensap 3 koppies koekmeel 1.5 teelepels bakpoeier ¼ teelepels sout ¾ koppie sagte botter 2 koppies suiker 3 eiers 2 teelepels vanilla 1.5 koppies melk (met 2 teelepels suurlemoensap in gemeng) Sit die oond aan op 135ºC. Spuit/smeer medium oondpan. Meng die suurlemoensap met […]

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  • BANANA ICE CREAM

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    BANANA ICE CREAM My eie reseppie – Kosmaak is soos ons lewe – doen dit met oorgawe. 400 g banana per layer 20 – 25 ml of coconut oil 100 ml coconut milk 40 ml coconut syrup 60 ml cocoa 2 teaspoons vanilla paste fresh strawberries Slice about 400 grams of Banana (per layer) and […]

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  • HAKE BOBOTIE

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    HAKE BOBOTIE This is not a very big dish I would think about 4 big portions. 1 x 450 g pack I&J Deep Water Hake Prime Medallions, microwaved until cooked Spices: 7.5 ml medium curry powder 5 ml turmeric 20 ml white vinegar 5 ml brown sugar 1 large onion, chopped 2 medium Granny Smith […]

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  • CHICKEN AND PASTA BAKE

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    CHICKEN AND PASTA BAKE 15 ml cooking oil 1 large onion, chopped 500 g boned and skinned chicken breasts 2 large tomatoes, chopped 250 g macaroni salt and freshly ground black pepper to taste 15 ml chopped fresh or 5 ml dried parsley White sauce: 100 g butter or margarine 80 ml cake flour 500 […]

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  • QUICHE MET KAASBESKUITJIE KORS

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    QUICHE MET KAASBESKUITJIE KORS Vir die basis het ek twee kaasbeskuitjie/cheese straw resepte gemeng. Hoeveelhede is aangepas om twee groot terte te maak. Kors: 3 koppies gerasperede Cheddar kaas 1½ groot pakke kaas en uie skyfies 1.5 koppies ongesifte koekmeel 150 g botter 1.5 teelepel mosterdpoeier, opsioneel, kan ingooi na smaak 1.5 teelepel cayenne pepper, […]

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  • JAPANESE CHICKEN WITH RICE

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    JAPANESE CHICKEN WITH RICE Vibrant Japanese flavours give new life to ginger, chilli and mushrooms in this fresh, zingy stir-fry. 290 g (1 ⅓ cups) sushi rice 625 ml (2 ½ cups) cold water 1 ½ tablespoons peanut oil 3 teaspoons finely chopped fresh ginger 300 g chicken mince 3 brown mushrooms, chopped 1 bunch […]

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  • ITALIAN OMELETTE WITH PESTO

    20 minutes
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    ITALIAN OMELETTE WITH PESTO 2 eggs, beaten ½ teaspoon butter 2 small slices of mozzarella cheese 1 teaspoon prepared pesto 6 petite heirloom tomatoes, or cherry handful of arugula (rocket) Beat eggs until fully combined. Add butter to the sauté pan and then add the beaten eggs. Once the eggs have started to cook, add […]

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  • MIKROGOLF KARRINGMELK BESKUIT

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    MIKROGOLF KARRINGMELK BESKUIT Ek het in 2013 my mikrogolfoond beskuit resep geplaas, en ek dog ek deel dit weer met nuwe fotos. Ek het dit weereens effens aangepas, en ek kan nie glo ek het dit so lank laas gemaak nie. Dis regtig kinderspeletjies om te bak. Meng die volgende saam: 500 ml bruismeel, gesif […]

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  • SUURLEMOEN BISCOTTI

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    SUURLEMOEN BISCOTTI My hele kombuis ruik na 🍋🍋🍋🍋!!!! En dit ruik lekker. Ek het op die resepteblad gesoek en toe op Biscotti a la Lorraine besluit maar ek het dit net as basis gebruik en dit as volg verander: 125 ml strooisuiker 75 g botter fyn gerasperde skil van 1 groot suurlemoen en sap van […]

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