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  • GRANADILLA STROOP

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    GRANADILLA STROOP Meng die volgende in ‘n pot op die stoof: 4 koppies suiker 1 koppie granadilla pulp 750 ml kookwater Laat suiker smelt en bring tot kookpunt. Filter die stroop deur ‘n sif. Meng die volgende by: 7 g Engelse sout 7 g wynsteensuur (ek het ‘n halwe eetlepel suurlemoensap gebruik) Roer deur en […]

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  • RICE AND LENTIL SALAD

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    RICE AND LENTIL SALAD 750 g brown Basmati rice, cooked Sauce: 2 large onions, diced 2 tablespoons curry powder of your choice 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar, optional 2 cans peeled tomatoes 2 cans lentils, drained olive oil Sauté onions in olive oil and add curry. Add the […]

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  • CUSTARD BISCUITS

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    CUSTARD BISCUITS 250 g butter 1 cup sugar 1 teaspoon vanilla essence 1 cup custard powder 3 cups cake flour 1 teaspoon baking powder Beat butter and sugar until smooth. Add the eggs and vanilla essence and continue to beat for about 1 minute. Add the custard powder and mix until well mixed in. Lastly […]

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  • HOENDERPASTEITJIES MET TUISGEMAAKTE SKILFERKORS

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    HOENDERPASTEITJIES MET TUISGEMAAKTE SKILFERKORS 2 kg hoender borsies met been en vel (ek gebruik dit, maar jul kan ander hoender ook gebruik) 1 pakkie hoender room soppoeier Kook hoender gaar en sag in ‘n bietjie water en sout, een hoender blokkie en hoender speserye. Sodra die vleis gaar is, skep onmiddelik uit die sous, laat […]

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  • BUURVROU SE PIEKELUIE (PICKLED ONIONS)

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    BUURVROU SE PIEKELUIE (PICKLED ONIONS) (die goed is verslawend – maak maar genoeg) 3 teaspoons salt 4 cups vinegar 300 ml sugar 1 kg pickling onion, peeled (Oupa se werk) 1 packet pickling spice Chillie flakes Toss onions and salt together and leave overnight. Rinse onions under cool running water. Place spices, chillies, vinegar and […]

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  • PINEAPPLE CREMORA TART

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    PINEAPPLE CREMORA TART Cremora tart with a twist!! 500 g coffee creamer (powder) 250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge 250 ml lemon juice 410 g crushed pineapple 12 Tennis biscuits Dissolve the coffee creamer in boiling water and cool for an hour until set. Stir in the condensed […]

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  • PEACH TURNOVERS

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    PEACH TURNOVERS 2 medium peaches, diced 2 tablespoons brown sugar ¼ teaspoon cinnamon ¼ teaspoon vanilla 2 teaspoons lemon juice 1 teaspoon cake flour 1 sheet puff pastry, thawed 1 egg, whisked pinch of salt coarse sugar for topping Combine peaches with cinnamon, vanilla, brown sugar, lemon juice, flour and a pinch of salt. Gently […]

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  • ASPARAGUS AND GRUYERE QUICHE

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    ASPARAGUS AND GRUYERE QUICHE Pastry: 250 g cake flour pinch of salt 125 g butter, cold, cubed 1 egg Ice cold water Filling: 1 tablespoon butter 2 garlic cloves, finely chopped 1 onion, finely chopped 150 g bacon, chopped 2 eggs, jumbo ½ cup cream 2½ tablespoons milk ½ teaspoon Dijon mustard 60 g Gruyère […]

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  • KAASKOEK MET BLOUBESSIE BO-LAAG

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    KAASKOEK MET BLOUBESSIE BO-LAAG Almal het so gepraat oor die bloubessies die afgelope paar dae dat besluit ek om ‘n kaaskoek met ‘n bloubessie sousie te maak. As jy nie van die bloubessie hou nie kan jy dit vervang met kersies, aarbeie, passionfruit, raspberries. My resep is Tyler Florence s’n wat ek al ‘n hele […]

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  • ELIZE SE SUURROOM KORS VIR PASTEIE

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    ELIZE SE SUURROOM KORS VIR PASTEIE 750 ml (3 koppies) wit broodmeel 5 ml (1 teelepel) sout 250 g ongesoute botter 250 ml suurroom Sif die meel en sout 3 keer saam en sny of vryf die botter met jou vingerpunte in tot die botter soos klein ertjies in die meel lyk. Voeg al die […]

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