BUURVROU SE PIEKELUIE (PICKLED ONIONS)
(die goed is verslawend – maak maar genoeg)
- 3 teaspoons salt
- 4 cups vinegar
- 300 ml sugar
- 1 kg pickling onion, peeled (Oupa se werk)
- 1 packet pickling spice
- Chillie flakes
Toss onions and salt together and leave overnight.
Rinse onions under cool running water.
Place spices, chillies, vinegar and sugar into a large stainless steel saucepan.
Simmer to dissolve sugar.
Add onions and cook for 4 minutes.
Pack onions into sterilised jars.
Add liquid to fill jars and ensure each jar has an equal number of spices and no air pockets.
Cool and seal tightly.
Nota:
Die resep gee jou so 3 groot bottels – as jy meer wil hê, verdubbel net die resep.
Foto en resep: Isabel Lindes
