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BUURVROU SE PIEKELUIE (PICKLED ONIONS)

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| Servings: 3 big bottles

BUURVROU SE PIEKELUIE (PICKLED ONIONS)

(die goed is verslawend – maak maar genoeg)

  • 3 teaspoons salt
  • 4 cups vinegar
  • 300 ml sugar
  • 1 kg pickling onion, peeled (Oupa se werk)
  • 1 packet pickling spice
  • Chillie flakes

Toss onions and salt together and leave overnight.
Rinse onions under cool running water.
Place spices, chillies, vinegar and sugar into a large stainless steel saucepan.
Simmer to dissolve sugar.
Add onions and cook for 4 minutes.
Pack onions into sterilised jars.
Add liquid to fill jars and ensure each jar has an equal number of spices and no air pockets.
Cool and seal tightly.

Nota:
Die resep gee jou so 3 groot bottels – as jy meer wil hê, verdubbel net die resep.

Foto en resep: Isabel Lindes

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