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  • HOEDERPOTPASTEI

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    HOEDERPOTPASTEI 450 g ontbeende hoenderdye 450 g roerbraai hoenderstukkies 250 g blokkies spek knopie sampioene uie sampioensoppoeier (hierdie het ek self bygevoeg, sy het net meel in haar resep gebruik) ½ teelepel tiemie 1 hoender ekstrakblokkie in koppie kookwater opgelos knoffel na smaak room of melk skilferkorsdeeg geklitste eier Sny hoenderdye in blokkies, braai liggies […]

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  • SANDWICH WITH HALLOUMI CHEESE AND HOT STRAWBERRY SALSA

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    SANDWICH WITH HALLOUMI CHEESE AND HOT STRAWBERRY SALSA Today I would like to share with you a recipe for a slightly different sandwich. Instead of traditional vegetables, I recommend strawberry salsa, and rather than a slice of ham – a golden grilled slice of Halloumi cheese. Only one thing is missing – a fresh and […]

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  • FRIDGE TART ALA JENNIFER

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    FRIDGE TART ALA JENNIFER 397 g tin condensed milk 280 g Philadelphia full fat soft cheese / smooth Cottage cheese 300 ml double cream juice of 2 lemons ½ teaspoon vanilla 1 packet Tennis biscuits Whisk the condensed milk and cheese until smooth, add the cream and whisk until thick. Add the vanilla and lemon […]

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  • MAURICIA’S SPICY FISHCAKES

    45 minutes cooking time.
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    MAURICIA’S SPICY FISHCAKES “Savoury fishcakes, deliciously easy and very comforting.” 500 g hake fillets, steamed and flaked 1 large potato, boiled and roughly grated 125 ml (½ cup) breadcrumbs, plus 60 ml (¼ cup) extra for coating 1 large egg, whisked 1 small onion, finely diced 2 spring onions, finely sliced 1 green chilli, finely […]

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  • HEERLIKE BOTTER EN SUURLEMOEN SOUS VIR VIS

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    HEERLIKE BOTTER EN SUURLEMOEN SOUS VIR VIS 100 g botter 2 eetlepels suurlemoensap sout en growwe peper na smaak 1 koppie water 1 eetlepel mielieblom (Maizena/cornflour) Smelt die botter en voeg die suurlemoensap by. Meng die mielieblom met die water en roer by die warm bottermengsel in. Geur met sout en peper na smaak en […]

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  • CHICKEN FILLETS WITH CREAMED CHEESE, BASIL PESTO AND BACON

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    CHICKEN FILLETS WITH CREAMED CHEESE, BASIL PESTO AND BACON 4 chicken fillets 8 slices of bacon (streaky or back bacon) 4 tablespoons of basil pesto 1 tub of full fat creamed cheese Nando’s Lemon & Herb sauce 8 short sosatie sticks Preheat oven to 170°C. Spray an ovenproof dish with non-stick spray. Cut a horizontal […]

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  • NICOLETTE SE INGELEGDE SAMPIOENE

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    NICOLETTE SE INGELEGDE SAMPIOENE 1 kg sampioene 600 ml wit asyn 310 ml water 10 peper korrels 1 takkie roosmaryn ¼ teelepel tiemie 5 ml koljander poeier 5 ml fyn gekapte knoffel 5 ml sout 2 lourierblare (bay leaves) 10 ml suiker olyf olie Vee die sampioene mooi af en sit eenkant. Maak ‘n sous […]

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  • ESME SE PEPPERMINT CRISP TERT

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    ESME SE PEPPERMINT CRISP TERT 500 ml vars room 150 g peppermint crisp sjokolade (groot een) 1 blik karamelkondensmelk ½ pakkie Tennisbeskuitjies Maak Tennisbeskuitjies fyn en skep lepelsgewys in bakkies tot alles klaar is. Sorg dat dit gelyk is. Maak hele sjokolade fyn; hou eenkant. Klop room tot amper styf. Voeg blik karamelkondensmelk by en […]

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  • SKILFERFORS DEEG “WRAPS”

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    SKILFERFORS DEEG “WRAPS” 1 rol gekoopte skilferkorsdeeg Rol deeg af van plasties af en rol dan terug sonder plastiek, deel deeg in 5 of 6 porsies. Druk plat, rol dit dun uit en braai in ‘n droë pan sonder olie of botter tot mooi bruin. Plaas in ’n bak met deksel of bord bo-op en […]

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  • CHICKEN, BRINJAL, YOGHURT AND CHICKPEA CURRY

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    CHICKEN, BRINJAL, YOGHURT AND CHICKPEA CURRY 8 pieces of chicken skin on 1 large onion, cut into cubes 1 large brinjal, washed and cut into chunks (not small as then it cooks away) do not peel 1 tin chickpeas, drained 2 tablespoons tomato paste 1 tablespoon lime (or lemon juice) 1 large garlic clove, grated […]

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