Rol deeg af van plasties af en rol dan terug sonder plastiek, deel deeg in 5 of 6 porsies.
Druk plat, rol dit dun uit en braai in ‘n droë pan sonder olie of botter tot mooi bruin.
Plaas in ’n bak met deksel of bord bo-op en laat dit bietjie stoom.
Vul met enige vulsel en bedien.
Smaak heerlik.
Resep en foto: Theresa Steyn
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