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  • KERRIE AARTAPPEL EIERS

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    KERRIE AARTAPPEL EIERS Ekt vir vanaand die kerrie aartappel eiers gedoen en was baaaaie lekker. Ekt dit sommer in my rooi pannetjie oppie kole gedoen. Jy kan dit oppie stoof ook doen 6 medium groot eiers, gekook na jou smaak en afgekoel 500 g gekookte aartappels, fyngedruk en sout na smaak 15 ml botter en […]

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  • CURRIED PORK CHOPS WITH CHICKPEA SALAD

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    CURRIED PORK CHOPS WITH CHICKPEA SALAD 2 pork chops, around 250 g each and at least 2.5 cm thick, most of the rind and fat removed 200 g plain yogurt 2 tablespoons curry powder 1 teaspoon salt Begin by marinating the chops the day before or at least 2 hours before cooking. Mix the yogurt […]

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  • TUISGEMAAKTE MAYONNAISE SLAAISOUS

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    TUISGEMAAKTE MAYONNAISE SLAAISOUS Wow eerste keer mayonnaise gemaak. Dit is verby lekker. Resep in my ma se resepteboek ontdek. 1 eier 1 eetlepel asyn ½ teelepel sout 1 teelepel mosterdpoeier 1 eetlepel suurlemoensap 1 koppie kookolie Meng eier (wit en geel) vir 20 sekondes in voedselverwerker. Voeg asyn suurlemoensap, sout en mosterd by. Meng weer […]

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  • OLIVE AND ROSEMARY CROWN

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    OLIVE AND ROSEMARY CROWN Made this with our braai last night and WOW it was delicious and an absolute compliment with the meat. 250 g white cake flour, plus extra for dusting 1 teaspoon salt 7 g fast-action yeast 2 teaspoons dried rosemary 50 g butter 135 ml warm milk 1 egg, beaten For the […]

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  • ELIZE’S SPICY BBQ PORK CHOPS WITH COLCANNON

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    ELIZE’S SPICY BBQ PORK CHOPS WITH COLCANNON The Ultimate Pork Chops – so tender and juicy. You can cut them with a butter knife!!! Pork chops brined overnight in water, sugar and salt. Rub in a mixture of paprika, garlic powder, onion powder, cumin, dry mustard, pepper and chilli powder. Brine: ¼ cup coarse salt […]

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  • KOFFIEWINKEL PANNEKOEK

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    KOFFIEWINKEL PANNEKOEK 4 eiers 3 koppies water 2 koppies koekmeel 1 teelepel bakpoeier ½ teelepel sout Meng eiers en water tot skuim. Meng die meel, bakpoeier en sout saam en meng in by die eiersmengsel,  klits goed tot skuim weg is. Spuit die pan met kos sproei. Gebruik kleefwerende pan. Maak goed warm. Skep genoeg […]

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  • ANDRÉ’S BUNNY CHOW

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    ANDRÉ’S BUNNY CHOW 20 ml olive oil 1 kg leg of lamb, cubed 10 ml curry powder 15 ml garam masala 15 ml turmeric 5 ml ground coriander 5 ml ground cumin 1 bay leaf 4 cardamom pods 1 cinnamon stick 1 star anise 1 ml crushed chilli 3 ml crushed ginger 5 ml crushed […]

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  • SAMP PUDDING

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    SAMP PUDDING “I have always enjoyed this dish. As a child we had it as a sweet veggie, but lately we enjoy it with custard too, or just on its own.” 1 kg raw samp Sauce: 6 teaspoons all-purpose flour 6 teaspoons baking powder 4 teaspoons mixed spice 1 cup milk 2 dessert spoons butter/margarine […]

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  • KOKOSNEUT- EN HOENDERGEBAK

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    KOKOSNEUT- EN HOENDERGEBAK “Vandag was bak-en-brou-eksperiment-dag. Aandete was kokosneuthoender. Ek het die speserykas uitgepak en gedink wat gaan lekker wees?” 8 hoenderstukke 1 blik klappermelk sout en peper ⅔ koppie perskeblatjang 1 huisie knoffel rooipeper, roosmaryn, tiemie, groenuie speserye, gemmer en paprika – na smaak 1 ui Kerf ui en strooi ‘n lagie in die […]

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  • SUURLEMOENKOELDRANK

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    SUURLEMOENKOELDRANK Ek’t al vergeet van die reseppie… loop hom nou die dag weer raak… my ma het dit altyd vir ons gemaak. 5 koppies water 5 koppies suiker 4 teelepels wynsteensuur (Tartaric Acid) 10 druppels suurlemoen geursel Voeg al die bestanddele bymekaar. Roer goed deur. Bottel en stoor in die yskas. Note: Dit is ‘n […]

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