WARTHOG BOLOGNESE

Gisteraand vir my en my man spaghetti bolognese gemaak, maar het vlakvark mince gebruik! Was dit nou lekker! 😋

500 g warthog mince (vlakvark)
2 onions, chopped
1 big tomato, chopped
10 mushrooms, chopped
30 ml chilli chutney
15 ml tomato sauce
25 ml brown sugar
3 tablespoons coconut oil
BBQ spice, for taste
salt and pepper, to taste
herbs, to taste
250 g spaghetti, cooked and set aside

In a pan, add the coconut oil.
Add the onion, salt, pepper and herbs and fry till golden.
Add the tomato and brown sugar and fry till the skin of the tomato comes off and the tomato is soft.
Add the mushrooms and the mince and fry till the mince is brown.
Add the tomato sauce, chilli chutney and the BBQ spice to the bolognese.
Serve with the spaghetti and some cheese!

Recipe and photo: Kristie Townsend