SIPHOKAZI’S GNOCCHI

3 cups mashed potatoes
1 cup cake flour
½ cup grated Parmesan cheese
1 egg
salt and pepper

In a bowl, mix all the ingredients.
Transfer on to a lightly floured surface.
Cut into balls and to to form a sausage.
Cut each sausage into small bite size pieces.
In salted boiling water drop pieces of gnocchi and as soon as they float they are ready.
Remove with a slotted spoon.
Rinse under cold running water to stop the cooking process.
Serve with lamb Ragu or osso buco or any sauce you prefer.
Sprinkle with grated cheese. (optional)
ENJOY!

Source and photo: Siphokazi Mdlankomo