Your Recipe Blog

Support Your Recipe Blog

  • Search Recipes

  • Recipe Type

  • Ingredients

  • CHOCOLATE GANACHE MOUSSE CAKE

    (Leave a review)

    CHOCOLATE GANACHE MOUSSE CAKE (three 5-inch cakes) Chocolate Cake: 1 cup granulated sugar ¾ cup plus 2 tablespoons all-purpose flour ¼ cup plus 2 tablespoons unsweetened cocoa powder, sifted ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt 1 large egg, room temperature ½ cup sour cream, room temperature ¼ cup canola oil […]

    Avatar photo Recipe by

  • BOELIEBIEF PASTA

    (Leave a review)

    BOELIEBIEF PASTA ¾ pak pasta, gekook volgens aanwysings 2 blikkies boeliebief, in blokkies gesny 1 groot ui, fyngekap 4 knoffelhuisies, fyngekap 1 blik tamatie en uiesmoor 1 pakkie tamatie puree gedroogde Italiaanse kruie sout en peper na smaak 2 eetlepels blatjang 3 eetlepels suiker na smaak 2 geklitste eiers 2 koppies melk 1 pakkie uiesoppoeier […]

    Recipe by

  • NEDERLANDSE POFFERTJIES

    (Leave a review)

    NEDERLANDSE POFFERTJIES 250 g meel 300 ml melk 2 eiers 5 g gedroogte gis of 10 g vars 2 ml sout 10 ml suiker botter of olie Meng al die bestanddele behalwe die botter of olie tot ‘n gladde deeg. Laat die beslag 1 uur rys op ‘n warm plek. Smeer die poffertjie pan met […]

    Avatar photo Recipe by

  • HAM AND MUSTARD BREAD ROLL

    (Leave a review)

    HAM AND MUSTARD BREAD ROLL Photo and recipe: Elize de Kock This sauce adds a burst of sweet and savoury flavour— perfect for a sandwich or roll when you need a slight kick. Top a fresh roll with lettuce, tomato, onion, gherkins and cooked ham and this delicious homemade mustard sauce. Honey, balsamic and whole […]

    Avatar photo Recipe by

  • CHINESE ROOM BROOD

    (Leave a review)

    CHINESE ROOM BROOD Ek moet net eenvoudig hierdie heerlike brood resep met julle deel. Die brood is soeterig en donsagtig en ‘n kan nie ophou eet brood nie. Die brood se regte naam is Chinese room brood. Maak eers jou Tangzhong: 50 g broodmeel 250 ml water Meng die meel en water en laat kook […]

    Avatar photo Recipe by

  • ROAST BEEF WRAPS

    20 minutes
    (Leave a review)

    ROAST BEEF WRAPS If you cannot find the mentioned cheeses and lettuce, the suggested substitutes work just fine. 2 multi grain wraps 2 tablespoons Neufchatel cheese* 2 leaves romaine lettuce** 1 cup fresh spinach 6 slices deli sliced roast beef 2 slices reduced-fat Swiss cheese*** 6 cherry tomatoes, halved ground black pepper to taste Heat […]

    Recipe by

  • SMAAKLIKE LEWERPASTEI

    (Leave a review)

    SMAAKLIKE LEWERPASTEI Skilferkorsdeeg 250 g ontbytspek (bacon) 250 g lewer (min of meer) 1 ui 1 eetlepel koekmeel 2 eiers 2 eetlepels sherry ½ teelepel neutmuskaat sout en peper na smaak 6 – 8 repe ontbytspek (apart van boonste) Gebruik enige skilferkorsdeeg.  Winkeldeeg is ook reg. Maal die 250 g spek tot baie fyn en […]

    Avatar photo Recipe by

  • MELKTERT MUFFINS MET KARRINGMELK

    (Leave a review)

    MELKTERT MUFFINS MET KARRINGMELK Muffin deeg: 210 g (310 ml) koekmeel 2 teelepels (10 ml) bakpoeier ½ teelepel (2.5 ml) koeksoda 75 g (90 ml) suiker 5 ml kaneel ½ teelepel sout 1 eier 45 g margarien, gesmelt 250 ml karringmelk of 175 g jogurt 75 ml melk Voorverhit die oond tot 200 °C. Smeer […]

    Avatar photo Recipe by

  • SWIFT HOMEMADE NAPOLEON

    (Leave a review)

    SWIFT HOMEMADE NAPOLEON Sometimes we have days – may there be as few as possible – when nothing works out. I can even burn the water for tea. I have two ways of dealing with such days. The first is to sit in a corner and wait it out – maybe it will sort itself […]

    Avatar photo Recipe by

  • KATARZYNA’S WATERMELON AND FETA SALAD

    (Leave a review)

    KATARZYNA’S WATERMELON AND FETA SALAD Today I would like to propose Salty and sweet, i.e. feta cheese with watermelon. I like surprising and not obvious combinations. The salad which I made is just like this. The sweet and juicy watermelon blends with the salty and buttery feta cheese. Fresh coriander adds crispness to this salad. […]

    Avatar photo Recipe by

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.

CLICK TO READ OUR PRIVACY POLICY

You cannot copy content of this page