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  • AARTAPPELPOTJIE

    (1 Review)

    AARTAPPELPOTJIE pakkie baba aartappels pakkie sampioene, opgesny ½ pakkie wit uiesoppoeier, aangemaak met water 1 ui, opgekap 1 pakkie spek, stukkies 500 ml room pakkie baba mielies vars knoffel, uitgedruk fyn gerasperde kaas, Cheddar en Haloumi Braai die uie en knoffel saam. Voeg die sampioene en spek by en braai tot bruin. Voeg die baba […]

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  • EGG SIZES AND CONVERSIONS

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    EGG SIZES AND CONVERSIONS EGG SIZE IN WEIGHT: Peewee 42 g Small 42 – 49 g Medium 49 – 56 g Large 56 – 63 g Extra large 63 – 70 g Jumbo 70 g plus Posted by Adri Joubert EGG SIZES: Replace the large eggs in your recipe (in the top row) with the […]

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  • EGG IN THE HOLE BACON SANDWICH

    Star
    (1 Review)

    EGG IN THE HOLE BACON SANDWICH oil, for frying 4 rashers smoked streaky bacon 2 thick slices bread 1 tablespoon mayonnaise 1 small egg 1 tablespoon ketchup or brown sauce, to serve Heat a splash of oil in a large, non-stick frying pan. Fry the bacon until crispy, then put on a plate covered with […]

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  • BACON AND CORN GRIDDLE CAKES

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    BACON AND CORN GRIDDLE CAKES These unique pancakes are stuffed with bacon, corn and cheese. A good dose of warm maple syrup makes them a delicious choice for breakfast. 8 slices bacon, cut into ½-inch pieces ⅓ cup finely chopped sweet onion 1 cup all-purpose flour 2 tablespoons chopped fresh chives 1 teaspoon baking powder […]

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  • BEET AND TUNA SALAD

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    BEET AND TUNA SALAD (who would ever believe it works together – trust me) 1 small bottle or box grated beetroot, drained 1 small onion, finely chopped 1 tin shredded tuna, washed under sieve to get the salt out 4 tablespoons of mayonnaise black pepper MIX, MIX and cool in fridge. Delish. Any leftover (Which […]

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  • TUNA PANNEKOEKGEREG

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    TUNA PANNEKOEKGEREG ± 5 gaar pannekoeke 250 ml gaar witsous gerasperde Cheddarkaas vir bo-oor sprinkel Tunasous: 1 pakkie sampioene, opgesny 2 blikkies tuna in soutwater, gedreineer 2 skyfies Fetakaas, gekrummel 1 bakkie suurroom olyfolie vir braai Verhit die olyfolie in ‘n pan en braai die sampioene tot sag. Voeg die tuna en die Fetakaas by […]

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  • AMANDA’S PERFECT SAMOSAS

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    AMANDA’S PERFECT SAMOSAS This crispy filled pastry pockets, is perfection in every bite. Onions: 7.5 ml salt 1 large onion, finely chopped Peel and finely chop the onions, then place into a rice colander. Rub the onions with salt and let sit for 5 minutes, then pour over a kettle of boiling water and allow […]

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  • EASY ICE CREAM

    Over night
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    EASY ICE CREAM 500 ml cream 1 tin condensed milk 2 teaspoons vanilla essence Beat cream until double in volume and nice and thick.  Add condensed milk and vanilla essence. Mix gently by hand until nicely incorporated. Pour into a 2 litre container that has a lid. Seal well. Put in freezer until set – […]

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  • CHOCOLATE TRES LESCHES CAKE

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    CHOCOLATE TRES LESCHES CAKE I made this for my nieces birthday. Might as well be a chocolate mousse cake It is so so good!!! Cake: 1 ¾ cups cake flour 1 ¾ cups sugar ¾ cup cocoa powder 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 1 cup buttermilk ½ cup oil […]

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  • MOCK PIZZA

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    MOCK PIZZA A store used to sell little mock pizzas, but I haven’t been able to get any for a while so decided to try make something similar but in a lazy way. The amount of ingredients used for the topping, are to personal taste. store bought ready made dough sweet chilli sauce fruit chutney […]

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