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  • GUINNESS BEESVLEISBREDIE

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    GUINNESS BEESVLEISBREDIE Resep en foto: Nicolaas Martinus Swanepoel 1 kg kook beesvleis, ontbeen sout en peper na smaak olie om vleis in te braai 1 ui, in blokkies gesny 3 wortels, geskil en skywe gesny 2 seldery stingels, in blokkies gesny 2 aartappels, in blokke gesny 15 ml knoffel, opgekap 30 ml koekmeel 40 g […]

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  • SHARON’S TOMATO STEW

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    SHARON’S TOMATO STEW Recipe and photo: Sharon Naude sjoe… I even surprised myself here… it came out really great. 1.5 kg potjie meat or stewing meat (beef) 1 onion 1 teaspoon crush garlic (store bought) 1 beef stock cube, mix with 700 ml hot water 4 medium potatoes, cut into quaters 1 can of All […]

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  • QUICK DOUGHNUTS

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    QUICK DOUGHNUTS Recipe and pic: Yasmeen Ibrahim 2 eggs ¾ cup of sugar 1 cup of plain yoghurt 2 tablespoons melted butter 2 cups cake flour 2 teaspoons baking powder Extra: sugar and cinnamon mix melted chocolate Mix everything up and fry the batter in hot oil. You can drop a tablespoon at a time. Fry […]

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  • THALIA SE VINNIGE RINGDONUTS

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    THALIA SE VINNIGE RINGDONUTS Resep en foto:  Thalia Botha-Rondganger 50 g botter 30 ml suiker 1 eier 3 koppies bruismeel (ek het koekmeel en 15 ml bakpoeier gebruik) 1 koppie karringmelk (15 ml suurlemoensap in 1 koppie melk, laat staan 10 min) 1 teelepel vanilla geursel paar druppels geel koekkleursel olie vir bak Smelt botter, […]

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  • SLAPHAKSKEENTJIES

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    SLAPHAKSKEENTJIES Posted by and photo:  Gillian Bredenhann 1 kg small onions 250 ml water 125 ml vinegar 140 g sugar 5 ml mustard powder pinch salt 15 ml butter 1 egg beaten 15 ml corn flour Cook the onions in the water until soft. Drain and transfer to a dish. Blend the water, vinegar, sugar, […]

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  • BORSSTUK IN PRUIMEDANTESOUS

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    BORSSTUK IN PRUIMEDANTESOUS Resep getoets en foto: Christina En LP Louw Vleis: 2 – 3 kg heel beesborstuk 1 groot ui 2 heel geelwortels, geskil 3 knoffelhuisies 3 lourierblare 8 swartpeperkorrels 20 ml sout 1 groot tamatie, in kwarte gesny 1 liter vleisaftreksel Pruimedantesous: 1 beesvleis aftrekselblokkie 200 ml tamatiepuree 500 g pruimedante 5 ml […]

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  • KOUE OOND TEENOOR WARM OOND METODE VIR BROODBAK

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    KOUE OOND TEENOOR WARM OOND METODE VIR BROODBAK Tested by Petro Borchard Vir die brood bakkers: Ek het baie lank gevat voor ek ‘n baksel brood op die Koue Oond manier probeer het. Glo my, dit WERK! Sodoende kry ek meer brood gebak in korter tyd met minder krag verbruik – en die resultate is […]

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  • SJOKOLIS SE DROOMTERT

    4 ure
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    SJOKOLIS SE DROOMTERT Resep getoets en foto: Hannelie Pieters 1 pakkie “Romany cream” koekies, fyn gemaak 80 ml gesmelte botter indien verkies 1 pakkie karamel kitspoeding 1 pakkie “Butterscotsh” kitspoeding 700 ml koue melk (350 ml per pakkie) 250 ml room, verkil versiersuiker na smaak Flake sjokolade Variasie: 2 pakkies sjokolade kitspoeding Kors: Maak ‘n […]

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  • PICKLED FISH WITH A BIT OF CHILLI

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    PICKLED FISH WITH A BIT OF CHILLI Recipe and photo: NM Swanepoel For the fish: 1 kg firm fish, sliced into small portions salt and pepper, to taste cake flour, to coat the fish oil, to fry For the sauce: 250 ml water 500 ml white vinegar, good quality 5 lemon or bay leaves, lemon […]

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  • VINNIGE PAN ‘OMELET’ ROOSTERBROODJIES

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    VINNIGE PAN ‘OMELET’ ROOSTERBROODJIES Resep en foto: Gillian Kruger Vermeulen “Indien daar nie brood in die huis is nie en jy moet gou vir almal ‘n broodjie maak, is hierdie ‘n blink idee! Ideaal vir Sondagaande of vir die kinders wanneer hulle van die skool af kom. Ek het skyfies tamatie en gerasperde mozzarellakaas as […]

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