SPINACH AND BUTTERNUT QUICHE

Quiche Spinasie en Butternut vir aandete kort net glasie rooiwyn… In English then, it is a German recipe:

Dough:
250 g cake flour
1 egg
125 soft butter

Knee everything together. Place dough ball in a 26 cm quiche pan and press the dough in the form to form the crust.

1 kg of tomatoes, or any filling you want to put inside
500 g spinach
500 g butternut
salt and oreganum/basil, to taste
Mix together:
6 eggs
250 ml fresh cream
100 g Emmentaler/Cheddar cheese

Clean the veggies and fry on high until firm not soft, with the salt and oreganum/basil depends on which filling. Mix the filling and liquid mixture together and pour in the form, lined with dough.
Bake at 190°C for 1 hour approximately.
Lekker eet!

Recipe and photo: Anneliese Grebenstein-Crouwkamp