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SPINACH AND BUTTERNUT QUICHE

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Cook: 60 minutes

SPINACH AND BUTTERNUT QUICHE

Quiche Spinasie en Butternut vir aandete kort net glasie rooiwyn… In English then, it is a German recipe:

  • Dough:
  • 250 g cake flour
  • 1 egg
  • 125 soft butter

Knee everything together. Place dough ball in a 26 cm quiche pan and press the dough in the form to form the crust.

  • 1 kg of tomatoes, or any filling you want to put inside
  • 500 g spinach
  • 500 g butternut
  • salt and oreganum/basil, to taste
  • Mix together:
  • 6 eggs
  • 250 ml fresh cream
  • 100 g Emmentaler/Cheddar cheese

Clean the veggies and fry on high until firm not soft, with the salt and oreganum/basil depends on which filling. Mix the filling and liquid mixture together and pour in the form, lined with dough.
Bake at 190°C for 1 hour approximately.
Lekker eet!

Recipe and photo: Anneliese Grebenstein-Crouwkamp

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