SABRINA’S NUT AND ORANGE BISCUITS
- 120 g cake flour
- 30 g walnuts
- 50 g sugar
- 40 g soft butter
- 10 ml oil
- 1 egg
- 1 teaspoon baking powder
- zest of 1 orange
- Extra:
- sugar
- icing sugar
Mix zest and nuts together, then add butter, sugar, egg, oil, flour and baking powder.
Mix into a dough. Form small dough balls.
On the side put a small bowl with plain sugar and one with icing sugar.
Take the dough balls, first roll into sugar then into icing sugar.
Place them onto a prepared baking tray.
Bake at 160 ºC for 15 – 20 mins.
The sugars will form a lovely crust on the biscuit.
Recipe and photo: Sabrina Merli
