KLAPPER DOPPIES OF TUISGEMAAKTE TENNISBESKUITJIES
Hier is my resep vir klapper doppies, maar ook klapper koekies en mens kan 1 koppie klapper vervang met cranberry of nuts of choc chips, alles is moontlik!!
My own Tennis Biscuit recipe.
- 250 g butter (not margarine or veg fat – real butter)
- 500 g sugar
- 3 eggs
- 1 teaspoon coconut oil
- 1 teaspoon salt
- 1 tot 2 cups coconut
- 500 g self raising flour
You might need more flour so keep a cup extra and add as needed.
Sift the flour, add salt and rub the butter in with your hands (I freeze the butter then rasp it in) and 1 by 1 egg and add coconut and sugar and oil in as you go!
You should have a very dry stiff dough. Divide into 2 and put in a zip-lock bag and let it stand for a while in fridge.
Kneed when needed into a soft workable dough and roll out or use as wanted.
It can be used for a base for milktart, peppermint crisp tart or any other tart if you like a Tennis biscuit base.
Bake at 150ºC for 10 – 15 min.
Nota:
Net so, maar halfpad gedurende die bak, druk ek die bodem weer plat anders word hy hol.
Resep en foto: Nathalie Jessica Koekemoer- Groot
