HOMEMADE MAYONNAISE

I made mayo!

1 egg yolk
2 tablespoons honey/Dijon mustard (in photo)
2 tablespoons vinegar
240 ml sunflower oil
salt and pepper to taste, optional

Beat the egg yolk, honey and vinegar until frothy on your highest speed (I used my stand mixer).
Add a few drops of oil and continue to beat, adding a few more until it thickens.
Now pour 235 ml sunflower oil in a slow drizzle as you keep beating your mayonnaise on the highest speed.
Add salt and pepper to taste but I find this to be perfect as is.
Lovely creamy sweet/tangy!

Recipe and photo: Natacha Visagie