BROCCOLI FETA FRITTERS

3 cups of broccoli, steamed and finely chopped
1/3 cup of Feta, finely crumbled
½ onion, finely chopped
2 tablespoons parsley
2/3 cup almond flour
2 eggs, beaten
1 tablespoon olive oil
½ teaspoon sea salt
¼ teaspoon pepper

Dry the broccoli with paper towel to remove excess water, but don’t crush them.
Combine all ingredients in a bowl.
It’s best to use your hands.
Use a large spoon of the mixture and put in a frying pan with a little olive oil.
Press down so it is all even.
Cook for 4-5 min on each side or until brown.

Recipe and photo: Di Bo