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  • 3 cups of broccoli, steamed and finely chopped
  • 1/3 cup of Feta, finely crumbled
  • ½ onion, finely chopped
  • 2 tablespoons parsley
  • 2/3 cup almond flour
  • 2 eggs, beaten
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper

Dry the broccoli with paper towel to remove excess water, but don’t crush them.
Combine all ingredients in a bowl.
It’s best to use your hands.
Use a large spoon of the mixture and put in a frying pan with a little olive oil.
Press down so it is all even.
Cook for 4-5 min on each side or until brown.

Recipe and photo: Di Bo

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