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  • SOETMELK BESKUIT

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    SOETMELK BESKUIT Doodmaklik en altyd ‘n reuse sukses. 2 kg koekmeel 15 ml sout 3 x 10 g pakkies kitsgis 35 g (1 boxie) anys 250 g gesmelte botter 1 koppie suiker 1 blikkie kondensmelk Meng koekmeel, sout, gis en anys. Smelt suiker in een koppie water, smelt botter by roer en gooi blikkie kondensmelk […]

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  • ERNA SE SPINASIESLAAI

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    ERNA SE SPINASIESLAAI Meng in slaaibak: blaarslaai 1 bossie jong spinasieblare 1 pakkie spek (bros gebraai en in stukkies) boontjiespruite Pak in houertjies: 8 snye brood se croutons (blokkies in olie gebraai) Meng in ander houer: Slaaisous 1 koppie sampioene, in skyfies en rou ½ koppie bruinsuiker ¼ koppie bruin asyn ⅓ koppie tamatiesous ½ […]

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  • HOMEMADE PORTUGUESE ROLLS

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    HOMEMADE PORTUGUESE ROLLS 5 cups of all purpose flour (plus more for kneading) 1 ¼ tablespoons salt 1 ¼ tablespoons sugar 1 packet of active dry yeast or instant yeast 3 cups warm water Mix 1 cup water, sugar, salt, yeast and 1 cup flour in a bowl. Leave to froth, about 15 minutes. Place […]

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  • RIENIE SE HERDERSPASTEI

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    RIENIE SE HERDERSPASTEI Maalvleis: 500 g maalvleis 1 ½ koppie gemengde groente wat ontdooi is (gevriesde groente) 1 blik (410g) tamatiesmoor 1 ui geskil en fyn gekerf 1 eetlepel “crushed garlic” ½ teelepel “chillie flakes” 1 teelepel “Italian herbs” 4 eetlepels suiker 2 teelepels sout peper na smaak 4 eetlepels balsamiese asyn Kapokaartappels: 4 aartappels […]

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  • HOENDER, KEKERERTJIE EN EIERVRUGKERRIE MET KLAPPERMELK

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    HOENDER, KEKERERTJIE EN EIERVRUGKERRIE MET KLAPPERMELK Resep en foto: Elsabie Templeton Maak eers die kerriesous en sit dan die stukkies gesnyde hoender borsies by sodat die hoender nie te lank kook en kliphard word nie. 1 groot ui, gekap 1 teelepel knoffel, gerasper of fyngedruk 2 teelepels gerasperde vars gemmerwortel sap van 1 suurlemoen 1 […]

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  • BROCCOLI SOUP

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    BROCCOLI SOUP 2 cups water 4 cups chopped fresh broccoli 1 cup chopped celery 1 cup chopped carrots ½ cup chopped onion or spring onion 6 tablespoons butter, cubed 6 tablespoons flour or self raising flour 3 cups chicken broth 2 cups low fat milk 1 tablespoon minced fresh parsley 1 teaspoon onion salt ½ […]

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  • ELSABIE SE ROTIS

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    ELSABIE SE ROTIS Foto en resep: Elsabie Templeton Freshly made cumin and za’atar rotis with last night’s left over butter chicken. Utterly rich and decadent. I added a teaspoon each of cumin seeds and za’atar (blend of crushed dried oregano, marjoram, thyme, salt and sometimes also sumac with is a deep red dried berry from […]

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  • ROCKY ROAD STAFIES

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    ROCKY ROAD STAFIES Foto en resep: Maranda Van Dam Die resep van my beste buurvrou wat sy iewers in ‘n boks al vir baie lank wegsteek om dit eendag te bak- so bly ek kon probeer, en nou steek ek die eindproduk weg en eet skelm-skelm as niemand kyk nie. 200 g donker sjokolade 200 […]

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  • CINNAMON ROLLS

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    CINNAMON ROLLS Photo and recipe: Renee Van Blerk Cupido Dough ½ cup (115 g) unsalted butter, melted 2 cups (500 ml) full cream milk, warm to the touch ½ cup (100 g) sugar 1 pack instant yeast (10 g) 5 cups (625 g) flour 1 teaspoon baking powder 2 teaspoons salt Filling ¾ cup (170 […]

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  • WAYNE SE BOLOGNAISE

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    WAYNE SE BOLOGNAISE Resep en foto: Wayne Dugmore Elkeen glo aan sy eie bolognaise geheim. Hierdie een werk vir my! Maak dit so ‘n paar dae vooruit en vries dit wat oorbly! Hierdie bolognaise sous is perfek vir die maak van lasagne. Heerlik op broodjies en in jafels. Goeie opsie vir ontbyt. 50 ml botter […]

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