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  • HONEY SOY BAKED CHICKEN THIGHS

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    HONEY SOY BAKED CHICKEN THIGHS Preheat the oven to 425°F (220°C). ⅓ cup honey ¼ cup low sodium soy sauce – I WOULD ADD BIT MORE ¼ cup finely chopped spring onions 2 tablespoons cooking oil vegetable oil or canola oil 1 ½ tablespoons garlic minced (or 4 large cloves garlic, minced) 1 tablespoon white […]

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  • SWEET AND SOUR PORK WITH VEGGIES

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    SWEET AND SOUR PORK WITH VEGGIES Once you’ve made this version, I promise you’ll never go back to a mediocre Chinese restaurant for sweet and sour pork again. Sweet and sour pork is a classic Cantonese dish. Its fame is such that the Chinese call it gu lao rou, meaning pork with a long history. […]

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  • CREAMY TOMATO SAUCE

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    CREAMY TOMATO SAUCE 1 tin chopped tomatoes 1 garlic clove finely grated (or minced garlic) salt and pepper to taste 5 ml sugar pinch of smoked garlic flakes pinch of chipotle 125 ml cream Put everything except the cream in a small pot and cook until the liquid from tomatoes begins to evaporate. Add the […]

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  • GEMMERPOEDING VIR WINTER

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    GEMMERPOEDING VIR WINTER Maak die deeg aan in die bak waarin die poeding gebak gaan word. Bak moet omtrent ‘n inhoud van 2 liter hê. 1 eetlepel sagte margarien 1 koppie appelkooskonfyt 1 teelepel koeksoda 6 eetlepels hoogvol bruismeel knippie sout 1 teelepel fyn gemmer 2 teelepels asyn Meng alles deeglik en maak gelyk in […]

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  • HALOGEEN OOND ROLY POLY POEDING

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    HALOGEEN OOND ROLY POLY POEDING Sous: Kook die volgende saam en plaas in ‘n oondbak: 1 koppie water ½ koppie suiker 1 eetlepel botter Deeg Meng die volgende: 1 koppie meel 1 teelepel bakpoeier Vryf die volgende daarin: ¼ koppie botter Voeg by: 1 geklitste eier Meng tot stywe deeg. Voeg bietjie melk by indien […]

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  • CAULIFLOWER “MAC AND CHEESE”

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    CAULIFLOWER “MAC AND CHEESE” 3 cups cubed butternut squash 2 cloves garlic, unpeeled 1 teaspoon olive oil ⅔ cup cashews, soaked for minimum 4 hours ½ tablespoon lemon juice ½ teaspoon Dijon mustard ½ teaspoon turmeric 3 tablespoons nutritional yeast ¼ teaspoon salt ½ teaspoon pepper 1 – 1 ⅓ cup almond milk (I used […]

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  • MAGDA SE BOELIEBIEF POFFERTJIES

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    (1 Review)

    MAGDA SE BOELIEBIEF POFFERTJIES Ek het dit by ‘n eertydse vriendin gekry, vandaar die naam. Hierdie is ‘n regte ou staatmakertjie in my huis. Vanoggend weer vinnig gebak. 1 blik boeliebief, grof gerasper 1 groot ui, grof gerasper 2 koppies koekmeel 2 teelepels bakpoeier 2 eiers, effe geklits ¾ koppie melk ¼ teelepel sout (ek […]

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  • MERINGUE ROULADE

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    MERINGUE ROULADE The perfect dessert for a special day. Meringue: 4 egg whites 15 ml lemon juice 250 ml castor sugar 15 ml boiling water 15 ml cornflour Filling: 500 ml fresh cream raspberries, blueberries or any fruit of your choice Adjust the oven rack to the middle position and preheat the oven to 150°C. […]

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  • KONFYTBLOKKIES

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    KONFYTBLOKKIES 500 ml koekmeel 25 ml suiker 75 ml water 1 eier 125 g botter 5 ml vanilla 1 teelepel bakpoeier appelkooskonfyt Sif droë bestanddele saam en voeg suiker by. Vryf botter in droë bestanddele. Voeg water eier en vanilla by en meng tot ‘n stywe deeg. Deel deeg in 2 dele. Druk een deel […]

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  • PITTEKOU – ZOERDOEF

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    PITTEKOU – ZOERDOEF Resep en foto: Gideon Louw Jy kannie die oujaar uitgaan sonder ‘n zoerdoef nie en jy kan okkie die nuwejaar begin sonder ‘n Doef nie. Hang af hoeveel jy wil maak, gebruik een van die volgende resepte.  Geniet dit! 1 koppie suiker 1 koppie granadilla pitte 1 koppie brandewyn van jou keuse […]

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