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GEMMERPOEDING VIR WINTER

GEMMERPOEDING VIR WINTER

Maak die deeg aan in die bak waarin die poeding gebak gaan word. Bak moet omtrent ‘n inhoud van 2 liter hê.

  • 1 eetlepel sagte margarien
  • 1 koppie appelkooskonfyt
  • 1 teelepel koeksoda
  • 6 eetlepels hoogvol bruismeel
  • knippie sout
  • 1 teelepel fyn gemmer
  • 2 teelepels asyn

Meng alles deeglik en maak gelyk in bak.
Strooi 1 koppie bruinsuiker oor rou deeg en dan 3 koppies kookwater.
Bak in oond teen 180°C tot gaar. Poeding maak dik sous onder in bak.
Bedien met roomys of vla.

Nota:  Ek het die resep verdubbel vir die gebak in foto.

Foto en resep: Wendy Strydom

GINGER PUDDING FOR THE WINTER
Put the dough in the bowl in which the pudding is to be baked. Baking should have a capacity of 2 liters.

  • 1 tablespoon of soft margarine
  • 1 cup apricot jam
  • 1 teaspoon of baking soda
  • 6 tablespoons self raising flour
  • pinch of salt
  • 1 teaspoon of fine ginger
  • 2 teaspoons of vinegar

Mix everything thoroughly and make level.
Sprinkle 1 cup of brown sugar over raw dough and then add 3 cups of boiling water.
Bake in oven at 180°C until done. Pudding makes thick sauce in the bottom.
Serve with ice cream or custard.
Note: I doubled the recipe for the bowl in photo.

Photo and recipe: Wendy Strydom

2 Reviews

  1. Pauline Saunders

    Hello there. Do you use one cup of jam? and how much does one batch serve?

    • Hi Pauline, yes it is 1 cup of smooth apricot jam, and it is 6-8 portions, the pudding on the photo was a double recipe.

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