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  • SOUSERIGE SJOKOLADEKOEK

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    SOUSERIGE SJOKOLADEKOEK Koek: 3 eetlepels kakao ¾ koppie kookwater 6 eiers 1.5 koppies suiker ¾ koppie olie 1.5 koppies koekmeel 3 teelepels bakpoeier 2 ml sout 1 teelepel vanilla geursel Stroop: 1.5 koppies suiker 2 koppies kookwater 1 eetlepel koffiepoeier 1 doppie rum geursel/ OBS of enige soet wyn Versiersel: 1 blik karamel kondensmelk 1 […]

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  • GEMMER MALVAPOEDING

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    GEMMER MALVAPOEDING Foto:  Elaine Steyn Steyn Was vandag lus vir gemmerpoeding, maar hou nie van ‘n sterk gemmer smaak nie. Ek is ook nie ‘n liefhebber van ‘self saucing’ poedings nie. Het toe hierdie gemmer malva poeding gekry. Dis regtig heerlik! Deeg: 250 ml koekmeel 250 ml witsuiker 250 ml melk 5 ml koeksoda 1 […]

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  • EGGLESS BROWNIES

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    EGGLESS BROWNIES 1 ⅓ cups flour 1 cup sugar ⅓ cup Cocoa powder ½ cup choc chips ½ teaspoon baking powder ½ teaspoon salt ½ cup oil ½ cup water ½ teaspoon vanilla Heat oven to 180°C. Grease or spray a 20 cm x 20 cm glass dish. Mix all the dry ingredients together. Mix […]

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  • RUMP STEAK MET RISSIE ROOMKAAS SOUS

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    RUMP STEAK MET RISSIE ROOMKAAS SOUS 350 – 500 g rump steak met sout gesmeer 60 ml olie 60 ml botter 2 teelepels knoffel kale blare 2 – 4 wortels Verhit olie en braai steak 5 minute aan albei kante (afhangend hoe dik vleis is) plaas botter en knoffel in pan en hou aan die […]

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  • MINT CHOCOLATE SLICES

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    MINT CHOCOLATE SLICES 2 packets Marie biscuits 250 g butter 4 tablespoons of castor sugar 4 tablespoons of golden syrup 4 tablespoons of condensed milk 4 tablespoons of cocoa powder 2 slabs of mint chocolate Break Marie biscuits into small pieces and leave aside. Melt together the butter, castor sugar and golden syrup and condensed […]

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  • CHICKEN, CORN AND NOODLE SOUP

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    CHICKEN, CORN AND NOODLE SOUP Comfort food on a cold evening. The chicken was the left overs of a roast chicken for lunch. Cooked the meat off the carcass to get the maximum flavour into my soup. Carcass of roast chicken with whatever leftover bits still on it placed into pressure cooker and enough water […]

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  • DADELPOEDING IN ‘N OONDPAN

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    DADELPOEDING IN ‘N OONDPAN Vir ‘n “alkoholvrye” opsie het ek die Brandewyn met appelsap vervang en karamel geursel gebruik in die plek van vanilla, soos gesien kan word op die foto, is heerlik en ‘n lekker groot poeding. Deeg: 500 g fyngesnyde dadels 2 koppies kookwater 2 teelepels koeksoda 1 ½ koppie suiker 2 eetlepels […]

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  • KARAMEL MELKTERT

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    KARAMEL MELKTERT 250 g Tennisbeskuitjies, fyn gedruk 200 g botter, gesmelt 1,5 liter (6 koppies) melk 200 g suiker 3 eiers 100 g koekmeel 100 g mielieblom 10 ml (2 teelelepes) vanielje-ekstrak 50 g botter ekstra 250 ml (1 koppie) melk 1 boksie (90 g) karamel-kitspoeding 250 ml (1 koppie) room 1 blik (360 g) […]

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  • YASMEEN’S SUPER SOFT SNOWBALLS

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    YASMEEN’S SUPER SOFT SNOWBALLS Recipe and photo: Yasmeen Ibrahim 4 extra large eggs 1 cup oil 1 cup full cream milk ½ cup boiling water 2 teaspoons white vinegar 2 teaspoons vanilla essence 1 ¼ cups castor sugar 3 ½ cups cake flour ½ cup Maizena 6 teaspoons baking powder 1 box Moirs strawberry jelly […]

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  • SUPER MOIST CHOCOLATE CUPCAKES

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    SUPER MOIST CHOCOLATE CUPCAKES ¾ cup (95 g) all-purpose flour (spoon and leveled) ½ cup (42 g) unsweetened natural cocoa powder ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 large eggs, at room temperature* ½ cup (100 g) granulated sugar ½ cup (100 g) packed light brown sugar ⅓ cup (80 […]

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