• 250 ml Steers Spare Rib Marinade (1 cup)
• 125 ml All Gold tomato sauce (½ cup)
• 1 tablespoon sugar, or to taste
• 1 tablespoon honey
• 1 tablespoon fish sauce
• 1 tablespoon black bean sauce
• 1 tablespoon brown malt vinegar
• 2 teaspoons light soy
• ½ teaspoon dark soy sauce
• ½ teaspoon sesame oil
• 800 g spare ribs
• salt and pepper
• lime

Mix all ingredients together for the marinade.
Season spare ribs with salt and pepper.
Enclose ribs in aluminium foil with marinade over the ribs, bake for 2 to 3 hours at 160°C, until tender.
Open foil and grill.
Squeeze lime over ribs and enjoy.

Recipe and Photo: Elize de Kock