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YOGHURT BREAD

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Cook: 45 - 50 minutes

YOGHURT BREAD

  • 2 cups self-raising flour
  • 1 ½ cups plain yoghurt
  • Optional:
  • cheese and garlic to taste

Preheat oven  to 180 ºC.
Mix all together to form the dough.
Spray and cook a bread tin and place the dough inside.
Bake for 45 – 50 min.

Note:
It tastes amazing.

Photo and recipe posted by Shantal Swanepoel

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