SUPER MOIST CHOCOLATE CAKE

“Made in two steps, wet and dry ingredients.”

Dry ingredients:
2 cups cake flour
2 cups brown sugar
1½ teaspoons bicarbonate soda
2 teaspoons baking powder
½ cup cocoa powder
½ teaspoon salt
Wet ingredients:
2 teaspoons coffee, diluted in a cup of boiling water and cooled down
2 eggs
½ cup cooking oil
1 cup full cream milk
2 teaspoons vanilla essence
Frosting:
2 cups fresh cream
2 teaspoons icing sugar
chocolate shavings

Mix all the dry ingredients in a large bowl.
Whisk all the wet ingredient together in another bowl.
Mix the wet and dry ingredients together.
Pour the mixture in a large greased casserole dish.
Bake at 180 ºC for 25 – 30 minutes or till tested baked.
Remove from the oven and let it cool completely.
Whip the fresh cream with the icing sugar and frost the cake.
Decorate with chocolate shavings.

Recipe and photo: Yasmeen Ibrahim