OLD FASHIONED RIVIERA BISCUITS
- 250 g butter
- ¼ cup oil
- ¾ cup icing sugar
- 1 teaspoon caramel essence
- ½ cups Maizena (corn flour)
- pinch of salt
- 3 cups cake flour
Cream the butter, oil and icing sugar in a bowl.
Add the Maizena and salt and mix.
Sift and add the flour to the butter mixture.
Mix until it forms a soft dough.
Use biscuit cutters or a piping bag and nozzle to make shapes on a prepared sheet pan.
Bake in a preheated oven at 180ºC for 12 – 15 minutes.
Decorate with melted chocolate.
Recipe and photo: Yasmeen Ibrahim
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