FRUIT COCKTAIL PUDDING

Devine and goes a long way.

2 cups of cake flour
2 flat teaspoons bicarbonate of soda
1 cup sugar
1 tin fruit cocktail (410 g)
3 eggs

Beat eggs and sugar.
Add flour, bicarbonate of soda and juice of fruit cocktail. Mix well.
Add the fruit to the mixture.
Pour into a sprayed large Pyrex or oven pan.
Bake at 180˚C for plus minus 40 minutes.

Sauce:
1 cup sugar
1 teaspoon vanilla
125 g margarine
1 tin Ideal Milk / milk / cream

Boil all ingredients together.
Remove pudding from the oven when ready.
Use a fork to poke the pudding so that sauce can seep through.
Pour sauce over the pudding.

Recipe and photo: Marie Smith