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DRIE BESTANDDELE BROOD MET VARIASIE

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Cook: 60 min | Servings: 1 x 20 cm brood

DRIE BESTANDDELE BROOD MET VARIASIE

  • 500 g bruismeel
  • 500 ml karringmelk of amasi
  • sout na smaak

Meng alles goed saam en bak in oond by 180 ºC vir 1 uur, hou maar dop en toets vir gaarheid.

VARIASIE
Heidi Rowe
Kan gerasperde kaas insit indien verkies soos op die foto.

Resep: Riana du Plessis
Foto: Heidi Rowe

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