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  • PICKLED FISH WITH A BIT OF CHILLI

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    PICKLED FISH WITH A BIT OF CHILLI Recipe and photo: NM Swanepoel For the fish: 1 kg firm fish, sliced into small portions salt and pepper, to taste cake flour, to coat the fish oil, to fry For the sauce: 250 ml water 500 ml white vinegar, good quality 5 lemon or bay leaves, lemon […]

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  • VINNIGE PAN ‘OMELET’ ROOSTERBROODJIES

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    VINNIGE PAN ‘OMELET’ ROOSTERBROODJIES Resep en foto: Gillian Kruger Vermeulen “Indien daar nie brood in die huis is nie en jy moet gou vir almal ‘n broodjie maak, is hierdie ‘n blink idee! Ideaal vir Sondagaande of vir die kinders wanneer hulle van die skool af kom. Ek het skyfies tamatie en gerasperde mozzarellakaas as […]

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  • HAELPATRONE – GEVULDE SPEK ROLLETJIES

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    HAELPATRONE – GEVULDE SPEK ROLLETJIES Resep en foto: Jan Salti Viljoen Iets anders vir vanaand se braai. 2 kaas russians 12 repies spek 3 – 4 groen vye, fyn gesnipper 4 knoffeltoontjies, fyn gesnipper ½ groen soetrissie, fyn gekap 2 Jalapenos, fyn gekap 2 rooirissies, fyn gekap 250 g houer roomkaas, in 2 gedeel Sny […]

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  • EASY VANILLA CUP CAKES

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    EASY VANILLA CUP CAKES Recipe and photo: Yasmeen Ibrahim I love this recipe, no fancy equipment. Just one mixing bowl and a whisk or hand mixer and you’re done. 2 ½ cups cake flour 3 teaspoons baking powder 1 teaspoon salt 1 cup sugar 1 cup full fat milk 2 large eggs 1 teaspoon vanilla […]

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  • KARAMEL MARIE BESKUITJIE FUDGE

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    KARAMEL MARIE BESKUITJIE FUDGE Resep en foto: Gillian Vermeulen Vir die mense wat lief is vir die Marie beskuitjie-Fudge, hier het ek vir julle ‘n karamel weergawe. Ek is nie mal oor die sjokolade-geur nie, en toe besluit ek om ‘n karamel-geur uit te toets. 1 blik “caramel treat” 200 g bakmargarien of botter 500 […]

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  • SOETSUURLEWER VIR 1 PERSOON

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    SOETSUURLEWER VIR 1 PERSOON Resep en foto:  Nicolaas Martinus Swanepoel Lewer: 250 g beeslewer, in dun repies gesny sout en peper botter en olie om in te braai Sous: 1 groot ui, in ringe gesny botter en olie vir braai 125 ml suiker 100 ml bruinasyn Worcestershire sous koekmeel om te verdik Geur die lewer […]

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  • VARKSKENKEL KERRIESULT

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    VARKSKENKEL KERRIESULT Resep en foto: Gideon Louw “Is baaaaie djeeeerlik.” 1½ kg skoon varkskenkels asyn, vir week 2 eetlepels suiker 1 eetlepel sout 2 teelepels gemaalde swartpeper 2 teelepels witpeper 1 eetlepel knoffelvlokkies 1 eetlepel rissievlokkies 1 kaneelstokkie 3 lourieblare ¼ koppie asyn 1 eetlepel matige, gegeurde (mild and spicy) kerriepoeier, gemeng met ‘n bietjie […]

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  • BASIESE DEEG VIR BROOD, VETKOEK ENS.

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    BASIESE DEEG VIR BROOD, VETKOEK ENS. Resep en fotos: NM Swanepoel Op al die fotos, of dit vetkoek vir ‘n bredie is, vir die rooster om te braai as alternatief vir die braabroodjie, stoombrood of gewone brood, gebruik ek altyd dieselfde basiese deeg. Daar is ‘n magdom resepte beskikbaar en die bekendste is seker die […]

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  • BETOWERENDE PEERKOEK

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    BETOWERENDE PEERKOEK Oorspronklike resep deur craveable en verander en aangepas deur my. Foto: NM Swanepoel -Nicolaas Martinus Swanepoel Daar is iets betowerends aan koek. 4 pere, geskil, ontpit en in dun skywe gesny. Braai die peer skywe liggies in botter met 1 eetlepel suiker tot net sag. 2 eiers 50 g suiker knypie sout 100 […]

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  • MUSHROOM CUSTARD

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    MUSHROOM CUSTARD Recipe tested and photo: Marian van Deventer Mushroom puree: 25 g dried porcini mushrooms 100 g butter 125 ml beef stock 1 brown onion, diced 3 cloves garlic, diced 500 g mix mushrooms 2 tablespoons red wine vinegar 1 tablespoon salt 1 teaspoon pepper 100 ml cream 125 ml beef stock Mushroom custard: […]

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