SPRINGBOK CURRY

cubed springbok meat
4 onions
1 small carrot, grated
2 chopped tomatoes
2 chopped chillies
1 can tomato and onion mix
1 teaspoon crushed garlic and ginger
1 tablespoon cumin
1 teaspoon garam masala
2 tablespoons curry paste

Chop the onions, fry in little bit of oil, add the carrot, tomatoes and chillies with the onion then add 1 can tomato and onion mix.
Add the garlic, ginger, cumin, masala, and curry paste.
Cube meat (sorry never measure) add in mixture and 2 cans water (tomato and onion mix can).
Place in oven dish, and baked for 3 ½ hours at 180°C.

Recipe and photo: Nadia Van As