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ZELDA’S SELF RAISING SCONES

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Cook: 15 minutes

ZELDA’S SELF RAISING SCONES

Scones just out the oven!

  • 1 cup milk
  • 2 eggs
  • 500 g self raising flour
  • 50 ml oil
  • 1 teaspoon vinegar
  • 1 teaspoon salt
  • 5 teaspoons sugar

Mix all above together, press down on floured surface about 2 – 3 cm thick.
Cut out scones, place on a prepared baking tray and bake for 15 minutes at 180ºC.

Recipe and photo: Zelda Ellis

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