ZELDA’S CURRY WORS DISH

Just made some lovely wors curry on this cold evening.

1 medium onion
6 x 20 cm long wors
chutney, to taste
sweet chili sauce, to taste
2 tablespoons curry powder
1 sachet tomato paste
2 tablespoons apricot jam
salt to taste
4 medium potatoes
1 cup mixed vegetables

Chop onion and fry.
Cut raw wors into small pieces about 3 cm, add to onions and fry until brown.
Add the chutney, sweet chilli sauce, curry powder, tomato paste wors, apricot jam and onion.
Cube potatoes and add to wors.
Add mixed diced vegetables.
Mix all together.
Add about a cup of water and let simmer until done.
Serve on basmati rice.

Recipe: Zelda Ellis
Photo: Adam Cloete