Klits eiers en suiker tot lig en romerig, voeg melk, brandewyn en room by.
Roer deur en laat staan so halfuur.
Klits eierwitte styf en vou in. Bedien met gerasperde neut oor
Resep geplaas deur Yvette Cilliers
Foto: Yvette Cilliers
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