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WHITE HOT CHOCOLATE

WHITE HOT CHOCOLATE

  • 3 cups milk
  • 1 cup cream
  • 3 milky bar slabs (80 g each)
  • 1 teaspoon vanilla extract

Heat milk, chocolate and cream over low to medium heat till the chocolate is melted.
Add vanilla extract and simmer for 5 minutes. DO NOT BOIL.
Serve with mini marshmallows and decorate as desired.

Recipe and photo: Nicolette Papas

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