WHITE HOT CHOCOLATE
- 3 cups milk
- 1 cup cream
- 3 milky bar slabs (80 g each)
- 1 teaspoon vanilla extract
Heat milk, chocolate and cream over low to medium heat till the chocolate is melted.
Add vanilla extract and simmer for 5 minutes. DO NOT BOIL.
Serve with mini marshmallows and decorate as desired.
Recipe and photo: Nicolette Papas
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