VEGGIE TERRINE

2 tablespoons olive oil
2 large brown onions, diced
1 can corn kernels (400 g)
2 cups chopped parsley
2 grated zucchini
1 small bunch mint, chopped
1 red capsicum diced (also known as bell peppers)
½ cup Mozzarella cheese, shredded
10 eggs
2 tablespoons plain cake flour
⅓ cup water

Spray a loaf tin with oil spray.

Put the corn, parsley, mint, capsicum, zucchini and cheese in a bowl and mix well.
Sauté the onions in the olive oil until cooked but not brown. Add the onions to the rest of the veggies.
Add the eggs and mix well.
In a small bowl mix the water and flour together and pour it over the veggies. Mix altogether add salt and pepper and pour in the tin.

Bake at 175ºC for 50 min or until golden and skewer comes out clean.
Leave in the tin for 15 min then turn it out.
Serve hot or cold.

Source and photo: Dalal Al Boush